Cook Fish pie.

 80 gr of pie, 200 gr of mayonnaise, and fromage , 2 raw eggs, one tea.sp. of salt, baking powder and salt. 

For filling are 400 gr of filler any fish, spices by taste, breading rusks.

Cut fish fillet in  small cubes and mix with salt, spices. Shake eggs, add mayonnaise with fromage,  after flour, mixed with salt, and  baking powder. Mix. Form sprinkle with rusks, add  a half  of liquid pastry, add filling , and pour over her a pastry residue.

Bake pie in oven for 40 min at 200C .Pie  is very taste, as mayonnaise pastry is always soft, tender,  and melting in the mouth .  

 

 

All season pie.

 When cherries are ready you can cook this pie, as of fresh or frozen, as an all season treat. 

But you need to remove stones.

2 glasses of cherry glass of flour a high sort, egg, one tea.sp. baking soda, half glass for sugar, half tea.sp. salt, half glass of milk , 50 gr of butter oil , one packet vanilla sugar, and one packet baking powder.

Apply berries in pan with iron handle, sprinkle a sugar, And in deep pot mix four, salt, and baking powder.

In other pat shake eggs, sugar, vanilla sugar, milk, after mix all and good mixing. Received pastry pour over berries ,  and put pan in warmed oven and bake 30 min an 180C, thus our cherry pie is ready.

Nice appetite!

Pie, belyash, donuts, cheburek gluten-free.

 Chebureki.

For gluten-free pastry are 2 glasses of gluten-free flour, 2 eggs, half glass of water, but to orient on the flour, one tbl.sp. vegetable oil. Salt pinch.

And before cook keep eggs from refrigerator at room, thus of cold eggs pastry is not good getting. Add flour in plate, salt add, mix. And do hole in flour, add water, vegetable oil, add eggs, form pastry. Soft, plastic pastry getting, not hard,dense, he will break in bending in forming. Sprinkle board with flour, roll thin  layer , circles cut, with plate, and am cutting with knife around plate. For a half of circle add force meat, and from edge move to 1.5 cm, close force meat with other half a circle, and pinch edges. After move on his a folk, pressing, that in edge will be a traditional picture. Am cooked as belyashi with beef force meat, onion, pepper, salt. And add oil much in pan, and fry on middle fire, and on my induction oven am turn in 6.

And pastry recipe for those,who is not eating eggs.

Same ingredients, but eggs changing on 3 tbl.sp. flax flour, with half water added. And you can put flax with water for 40 sec in microwave, that liquid getting gel structure, and after  as in pastry with eggs, importance orient on the pastry, he must be soft, plastic.

Fast gluten-free non pastry pies with apples.

300 ml. of coconut milk, 2 eggs, or 2 tbl.sp. change on eggs as flax flour with 6 tbl.sp. of water, soda pinch, sweetener by taste, 200 gr universal gluten-free flour, 2 apples.

Add in milk any plate also, add eggs, or changer, soda, sweetener. Mix with whisk Slowly adding universal gluten-free flour, and pastry here is thick, not dense. And infuse pastry and cook filling.

Apples clean, cut, warm vegetable oil in pan, add one tbl.sp. pastry, on a top a filling. And more filling is taster, and on a top still a sp. of pastry, and thin his stretching on an apple filling,for a covering her with an all pastry. And not fear doing this with hands, easy. And not forming a dense pastry, and from a one side fried pie, thus fry next side, cool, enjoy!

Yorkie  pudding gluten-free.

For Saturday breakfasts, with a cup of tea, coffee, and you can spread with pate, jam, as tender structure and taste to breakfast,like a taste croissant, fast cooking, am enjoy it.

2 eggs, 100 ml. of  vegetable milk as coconut, one tbl.sp. starch, am use a rice, 80 gr universal gluten-free flour. Salt pinch, vegetable oil.

Warm oven till 190C, in every form add vegetable oil for bottom close on one cm, put form in oven,and need warm good here oil, add milk, salt, sieving starch and flour, add theirs too, and smooth pastry getting needing , especially of sieving flour and starch, thus pastry getting sticky, smooth. Calm stay, good mood and love, thus caprice is gluten-free flour and feel your mood and condition. And pastry is ready, take forms from oven and care fill in with pastry, add his in hot oil, and put in oven till golden colour.When pudding will blush, in 40 min take from oven and remove from forms. Apply on gauze, for absorbing all oil, cool, enjoy.

Brushwood cookie gluten-free.

2 eggs, 2 tbl.sp. changer or and 1/4 glass of warm water, 2 tbl.sp. vegetable oil, salt pinch.

Sweetener by taste, 150 ml. for coconut oil, 1 tbl.sp. vodka, 1/2 packet for universal gluten-free, one tea.sp. vanilla.

All mix, but not a flour , add in blender or with whisk, add sieved flour, form pastry smooth, roll a thin, cut a brushwood by a comfortable method, am cutting are strips. In pan warm vegetable oil, fry from a both sides till golden colour, fried cookies apply on towels sheet, for absorbing oil all, and enjoy with tea and lemon .

 

Thyme is a spicy and remedy.

 Lots of facts and info shares about a thyme  or mother of god herb. But in our culinary his uses a not often, but he is a deserved a honorary place  among spices.

And he is gives good digestion , good aroma, rise tone. And in France you know about a such addition, as bouquet garni, as twigs of herbs formed in bunch. Bouquet put in soup or in chicken inside and whole removes. Am doing such bouquet from petroselum, thyme, rosemary, sage one twig, wrapping in bay leaf and fixed with cotton tape. Very comfortable. If you are cooking home cheese of home curd, thus with salt add grinded powder of thyme, and half tea sp. you can add in pastry for bread. And good thyme add in sauerkraut, as powder. And of course in tea, a little tea.sp. of thyme leafs in tea pot, and drink receiving a useful and aroma.

Cabbage lunch.

 Shi  daily.

For one portion products are sauerkaut 360 gr, bones lard smoked 50 gr, carrot one, root petroselinum, onion one piece, tomato purée 50 gr, fat 30 gr, flour ten gr, garlic, water 800 ml.

Select sauerkraut, wash, squeeze, chop, add to pot, add oil, tomato purée

, sugar, broth, close pot, stew for 4 hours. Chop vegetables, fry in oil, add in cabbage.

In broth boiling put ready cabbage with roots and cook 30 min. Add salt, spices,white sauce, cook 15 min. And in pot put lard, add shi, cook 15 min.After add garlic, green, close shi with puff, spread with egg, and put in oven for bake. Ready shi serve in pot, and serve with fromage.

Puff cook of puff pastry, try buy a ready, so as he is cook is hard.

Stuffed meat cabbage.

For ten portions products are cabbage fresh 2 kg on 200 gr, force mear one kg 500 gr, rice 150 gr, onion 350 gr, margarine or oil 100 gr, sauce fromage one kg 300 gr.

And in cabbage cut cabbage stump, and cook in salted water till a half ready. After take him from water,cool, select on order are leafs.And on sieve put wetted flax towel, and put leafs as on order a how they are stayed in head cabbage.And every cabbage layer put with force meat.Take towel ends corners and roll a head. Remove towel. Add head in stew pan, spread with oil, add broth and stew till a half ready.After add fromage sauce and stew till a ready. Ready cabbage put on dish, sprinkle green.

Force meat cook. To mince meat force meat, add boiled rice and fry in oil, add salt, pepper, broth.

Soljanka fish is on the pan.

For one portion products.

Fish 150 gr, cabbage stewed 150 gr, salted cucumbers 40 gr, tomato 30 gr, onion one, shredding cheese one tbl.sp, oil 30 gr, marinade fruits 50 gr, olives 40 gr, lemon 2 pieces.

Cook stewed cabbage. Raw fish chop on 4 pieces for portion, add in pot with oil, add chopped cucumbers, as cleaned from peel, seeds, fried onion, add broth, cook under lid. And in ready fish, if you're having put olives  without stones and dress with tomato sauce. And of spread pan with oil put a half of stewed cabbage, and on a her dressed in sauce with garnish a fish, close a cabbage, like mountain, sprinkle with shredding cheese, sprinkle with oil, bake.

Ready soljanka decorate lemons pieces, green , olives, and marinade fruits.

Kulebjaka with cabbage.

For kuljebaka products are yeast pastry 600 gr, cabbage force meat 550 gr, egg for spreading one.

For pastry are flour 650 gr, sugar 500 gr, margarine 70 gr, eggs 2 pieces, salt ten gr, yeasts 25 gr, milk 170 gr.

And of these products quantities you are getting one kg for pastry.

Roll pastry till layer of  one cm in thick, and width 20 cm. In the middle a layer on all size put force meat, edges of pastry connect under force meat and pinch. Formed kulebjaka put with seam down on the spread a form with oil, decorate cutting  pieces of a same pastry, glue with yolk, and put on the proofing. Before a bake, grease with oil, cut in 3 places with wood stick. Bake on 230C. 

Force meat cooking. Chop cabbage, put in boiling water, lead till boiling, cook for 2 min, put on sieve, squeeze, put on the pan with melted margarine, fry.

When cabbage will cool, salt, and add chopped eggs.

Otluchentski smolenskije.

As chopped till a powder are dried raspberries adding are chopped nuts and rusks of rye bread, as one to one. Boil honey, add ready mass and cook till a thickness,and received mass put on the form ,like cookies,cool and dry.
360 gr of honey, 3 glasses of raspberry mass and nuts,rusks.
Benefit in cardiovascular diseases, inflammations, injuries, skin diseases and for healthy.

Korziki with brands.
Honey dilute in kefir, flour add in brands, in ready mass add kefir, vegetable oil, eggs, and to mix all. Roll a pastry received ,like plast,which put on the sheet baking for, greased with oil, bake, after are korziki ,like cookies cut as hot on 50 gr for portion.

50 gr of millet brands, 200 gr of millet flour, 200 gr of kefir, 100 ml. of vegetable oil raffinate, 200 gr of honey, 3 eggs.
Benefit are in same diseases.

Cookies baked.
Fromage lead till boiling, add brands, mix,cool. After add shredded cheese,eggs, honey, to mix are all, and of pastry received form cookies,which to bake.
300 gr of millet brands, 30 gr of flour millet, 100 gr of fromage, 210 gr of cheese,150 gr of honey, 100 gr of cow or vegetable oil, 3 eggs.
Benefit are in same problems.

Prjaniki honey.
In millet flour add honey, eggs,soda, spices. A form pastry, and in rising his put in form, as greased oil, and bake  on temperature 150-170C, till ready, and after baking cut n the pieces a needing size and to glaze of white egg with sugar powder.
0.l5 kg of flour, 0.5 kg of honey, 0.5 tea.sp. of soda, and same spices.
Benefit are in same problems.


Brand pie.
Brands mix in millet flour, and of milk part as diluted in water,flour with brands as 1/3 part, yeasts, honey cook a pastry. When she is rising add milk with honey, flour with brands, vegetable oil, and again form pastry. After fermenting ending as rising, loosening a pastry cut on the pieces,like pies, which are to bake.
300 gr of brands millet, 300 gr of flour millet, as second sort, 100 ml. of vegetable oil, 100 gr of honey, 20 gr of yeasts, 300 ml. of milk, 300 ml. of water.
Benefit are in same problems.

Baked of mushrooms.Pizza with mushrooms.

As for pastry.
two glasses of flour, 200 gr of the butter oil, 200 gr of fromage, salt by taste.

For filling.
500 gr of fresh or salted mushrooms, 3 tbl.sp. of butter or vegetable oil, 3 eggs, 1/2 glass of milk, 1 tbl.sp. of lemon juice, 3 tbl.sp. of chopped petroselinum, 5 onions, salt, pepper by taste.
Cook pastry of flour, oil, fromage, as to form pastry, salt, infuse for 15 minutes , after roll pancake on 0.7 cm in thickness as by the form size,and of this pastry form a flagella and around a pancake to put, grease yolk a pastry. And cook filing of chopped mushrooms, fried in pan, shred onion, fry as not with mushrooms, both  are after spread a same on the pastry top, and pour over a mass of milk shaked in eggs added and juice of lemon,salt, pepper, chopped green.A put pizza in oven and bake till ready.


Rasstegai with mushrooms and rice.
As for the pastry are 800 gr of flour, 50 gr of yeasts, 250 gr of butter margarine, one glass of milk, salt,sugar are by taste.
For filling are 200 gr of dried mushrooms, onion, 3 table.sp. of margarine, 100 gr of boiled rice, salt, pepper.
As for the grease is 1 1/2 tbl.sp. o butter oil.
As cook pastry and infuse in warm for fermenting, leave for him are two times rising and two times knead his.

Rasstegai are differencing of pies as by forms,they are around, with an open middle, and baking are small kinds,as around,and ,like boats with an open middle. As for the filling using are eggs, meat, mushrooms, rice, and salted cheese as brynza, serve theirs for snacks to the meat, fish broth or jellied fish soup.

Cooking filling of wetted mushrooms for 2 hours in the cold water, and cook in her, after wash theirs in sieve,to mince meat, or rub. Cut onion, fry in margarine, add in mass of mushrooms, and fry for 5 minutes, cool, add in friable rice, salt, pepper. Form rasstegai and bake at 200-210 C till ready. After baking grease with an oil, and serve to the fish broth.

Patients were tested his.

Radiculitis is very spreading damage, and happening in pathology of nerve system, in ishiasis as waist sacrum radiculitis ache is spreading on a sciatic nerve are buttock, hip back part, shin, heel, and feeling with leg coolness, crapping murmurs, and in neck waist ache are in occiput, shoulder, shoulder blade, as in cough,head turn, in breast radiculitis  are in hypochondrium space, that not in cardiovascular dystonia.
I know are 40 recipes for radiculitis curing, but a few are hope and effectively, these are 7 were tested.

Peasant  method with dough, as of rye flour cook pastry, without yeasts, as of fermenting, as when dough is sour, take clean,layed on  four a gauze, apply mass on two cm, apply to waist, cure this for night, as you can in dough adding 30 drop;s of turpentine.

Roma s method with clay, as red clay cleaned, adding water, warming, mixing till sticky mass, ad after on one kg of clay is 0.5 glass of turpentine, as aviation, and mixing, form not hot cookie on two cm, as a size of ache side and apply, warming, keeping till cookie cooling, as keep of burns, and course are 5 procedures everyday.

Hunter s method, as in jar with a vinegar essence adding fresh egg, infuse for three days, in peeling diluting, and egg will be look,like boiled, clean of film, rub in one mass,adding two tbl.sp. of sunflower oil, mixing, mass keeping in closing lid, shake before use, and for night rub aches,warming after.

Driver s method as with a rubber s clay, am watched this method,when drives cured of this method, as greased on paper sheet a rubber s clay, closed with other sheet, and applied to ache, keeping till a feeling bad, as in test you can manufacturing an optimal clay mass and application time, that burns prevent.

Forester s method with amanitas using, as chopped mushroom and adding fromage on half, till ointment,like mixing, apply her in gauze pads on ache for night.

Caucasian method.
two pods of red peppers burned, adding in glass of ammonia spirit, shaking everyday infuse for two weeks dark into, cool, filter, rub in aches for night.

Gardener s method. To mince meat fresh radish root, ache side grease with sunflower oil, apply gauze layer, and on his a mass of root, keep till a bad feeling, preventing burns! And these methods are good using in rheumatism, polyarthritis.
Kosterov, herbalist, M.D.