Cook Fish pie.

 80 gr of pie, 200 gr of mayonnaise, and fromage , 2 raw eggs, one tea.sp. of salt, baking powder and salt. 

For filling are 400 gr of filler any fish, spices by taste, breading rusks.

Cut fish fillet in  small cubes and mix with salt, spices. Shake eggs, add mayonnaise with fromage,  after flour, mixed with salt, and  baking powder. Mix. Form sprinkle with rusks, add  a half  of liquid pastry, add filling , and pour over her a pastry residue.

Bake pie in oven for 40 min at 200C .Pie  is very taste, as mayonnaise pastry is always soft, tender,  and melting in the mouth .