This kind of kitchen is rich with olive and olive oils, where are good for heart,and benefit for weight slimming,where are having obesity,and in autoimmune problems.
Greek kitchen is white natural yogurt, sheep, beef, chicken, honey, squash, and cheese salt feta, but if you are visiting this country you need to taste this kitchen, buy these items and try wines.
These wines are dry and sour red,or white of grape, because grape growing in Crete everywhere...
As fresh fruits,vegetables are surrounding you on any season.
Theirs west sweets are best,and taste as halva and locum..
Arnaki fournou.
Sheep baked in oven.
2 kg of sheep, or leg one, two garlics, juice of lemon, 6 tbl.sp. of olive oil, thyme, oregano, two kg of potatoes, salt, pepper.
Wash meat, cut, fill in garlic, salt, pepper, clean potato, chop for four parts, ads herbs dried, ads in pot,ads oil, juice, bake all on 220C, FOR two hours.
Kotopoulo fileto me melintzanes or chicken, aubergines, tomatoes with feta cheese.
Two aubergines chopped four chicken breasts, pepper black, four tbl.sp. of olive oil, 1/2 glass of shredded red onion, 1/2 glass of chopped celery, 2 glasses of cherry s tomatoes, washed, oregano dry tea.sp, cheesse feta shredded 1/2 glass, two tbl.sp. of shredded petroselinum, salt.
Aubergines salt, infuse for hour, wash, dry, melt two tbl.sp. of olive oil in pot, salt, pepper chicken, celery,fry for 5 minutes till softness, ads oil, ads aubergines raise fire, fry for 5 minutes, till brown crunch, ads garlic, cook for minutes, ads tomatoes, put chicken in pot, as oregano ads, low fire, close pot a lid, cook 25 minutes for till chicken softness, sprinkle with cheese, and serve.
Psari scharas or fish grill fried.
one kg of big fish, as perch , 1/2 glass of olive oil, juice lemon, oregano,salt.
Clean,wash fish, salt, shred her with oil, juice, fry from both sides in hot grill, mix oil, in juice, oregano ads, dress fish, serve.
Keeping more recipes are here at comments soon...save this page..or check top comment on top blog as refreshing...
Greek kitchen is white natural yogurt, sheep, beef, chicken, honey, squash, and cheese salt feta, but if you are visiting this country you need to taste this kitchen, buy these items and try wines.
These wines are dry and sour red,or white of grape, because grape growing in Crete everywhere...
As fresh fruits,vegetables are surrounding you on any season.
Theirs west sweets are best,and taste as halva and locum..
Arnaki fournou.
Sheep baked in oven.
2 kg of sheep, or leg one, two garlics, juice of lemon, 6 tbl.sp. of olive oil, thyme, oregano, two kg of potatoes, salt, pepper.
Wash meat, cut, fill in garlic, salt, pepper, clean potato, chop for four parts, ads herbs dried, ads in pot,ads oil, juice, bake all on 220C, FOR two hours.
Kotopoulo fileto me melintzanes or chicken, aubergines, tomatoes with feta cheese.
Two aubergines chopped four chicken breasts, pepper black, four tbl.sp. of olive oil, 1/2 glass of shredded red onion, 1/2 glass of chopped celery, 2 glasses of cherry s tomatoes, washed, oregano dry tea.sp, cheesse feta shredded 1/2 glass, two tbl.sp. of shredded petroselinum, salt.
Aubergines salt, infuse for hour, wash, dry, melt two tbl.sp. of olive oil in pot, salt, pepper chicken, celery,fry for 5 minutes till softness, ads oil, ads aubergines raise fire, fry for 5 minutes, till brown crunch, ads garlic, cook for minutes, ads tomatoes, put chicken in pot, as oregano ads, low fire, close pot a lid, cook 25 minutes for till chicken softness, sprinkle with cheese, and serve.
Psari scharas or fish grill fried.
one kg of big fish, as perch , 1/2 glass of olive oil, juice lemon, oregano,salt.
Clean,wash fish, salt, shred her with oil, juice, fry from both sides in hot grill, mix oil, in juice, oregano ads, dress fish, serve.
Keeping more recipes are here at comments soon...save this page..or check top comment on top blog as refreshing...
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