Original cheese.

 This cheese cooked by my hubby s mum, as original and not expensive, am cooking his today is very often. As in a pot of not enamel, adding one l. of milk, lead till boiling, adding one kg curd, mixing. Cooking just 5 min, and not more add curd in sieve on gauze, that whey flowing down.After  take 100 gr of butter oil,  melting in pot. To oil adding one tea.sp. with top, one tea.sp. soda, curd and chopping dill green, or seeds of dill, mixing for ten min. And received cheese adding in forms and put on cold, after put in refrigerator, and my family true happy.

If disease visited bronchus.

 Bronchitis is inflammation of bronchus with damage for mucus membranes, and often combining with inflammation of throat, nose, trachea, and process beginning with nasopharix/as chronic stuffy nose/ and lowering by breath ways. And usually for precedes a stuffy nose, voice lost, ache throat. After adding dry cough, weak, spine aches, extremities in. And reason for diseases are viruses for flu, para flu, adenoviruses, resporatory-sintitial, measle, whooping, and bacterias as staphylococcus, streptococcus, pneumococcus.

Chronic bronchitis.

And not cured bronchitis always lead to chronic form, and such disease course for long time as months, and many years with periods for acutings, remission. Chronic bronchitis is a very spreading form for a chronic non-specific lungs diseases.Hard form are temperature rising, dyspnoea, and chronic form is cough  for 3 months/year, within 2 years, and having tendency to oftening  .Chronic form causes a weak on a walls theirs, with a destroyed passing and cough pushes are leading to developing bronchiectasis, emphysema lungs, bronchial asthma. And here displaying metaplasia of epithely always having a source for adenomatous growths and having pre cancer condition.

And factors for affecting o  displaying chronic bronchitis are: Strong over cooling, and often breathe in a dry, cold air, oxide nitrogen, sulphur gas, smoking, addicted of alcohol, chronic nidus infection in nasopharynx as chronic stuffy nose, antritis, polyps, adenoids, allowing for patient breath through mouth, deformation in breast cell, lowering immunity, genetical factors, and in children affects are exudative diathesis, rachitis, endured a measles, or whooping cough.

 And a full cure for chronic bronchitis is not possible, and doctors advising using and alternative methods.

Home methods.

1.And patient need to sweat, and you need to drink 4 cups of infusion any sudorific herb as sage, mint, tilia flower, sambucus nigra, fruits viburnum.

2. And very effective here as sudorific remedy with adding fruits raspberry.

3. On begin stage for relieving phlegm removing    in dry cough use milk whey warm, and use a few times/day ion 2 tbl.sp. seeds anise infusion with honey. And one tbl.sp. not full of anise, tea sp. of honey, pinch for soda, glass of water.

And sometimes suck a drop of almond oil, use juice of onion.And on these methods disease is spreading with chill, cough deeply, thus use a following cure.

1.Apply mustard plasters on breast, as close to the throat, on calves and keep theirs, till a patience feeling.

2. Wet gauze pads in turpentine as cleaned or not cleaned, squeeze good, and put on the places which am shared before for 15 min, or wet gauze in shredding black radish.

3. And you can change mustard plasters a  murine, as his used for cure at Crete, Paracells advised such compresses.

4. Drink hot milk with honey and soda pinch. Boil honey, as not boiled honey rise cough.And on evening as tea use hot infusion for sudorific herbs.

5. And remedy of herbs use and for acute bronchitis as of Althea officinalis, as chopped roots dried as power 6 gr in 200 ml. of cold water, infuse ten hours, use one tbl.sp. for 3 times/day in acute and chronic bronchitis.

Just pancreatin one is not enough.

 As on my 82 y.old is pancreas gland worries me, and checked ultrasound test, my therapeutics just pancreatin prescribed me, but am feeling aches in right hypochondrium and belly, as am using diet, steam cooking,avoiding fry, salted, sour,spicy meal. Am a gardener, growing an own vegetables, fruits, but fresh are not for me eating, and herbs am not using, am an allergic on herbs, help me please.

Dear Maria you are having a chronic pancreatitis, with belly swelling, meteorism, are symptoms of this disease answers Doctor Stepanova.

Yes and just one pancreating use is a not enough, and you are right,that diet using. This a base condition for delay diseases as on remission stage. And also use nexium on 20 mg for 2 times a day before meal, creon 10 000 units one capsule for 3 times a day is on the meal time are for 4 weeks , duspatalin one capsule for 3 times a day before meal are for 2 weeks.

Nexium lowering secretion of salt acid in stomach, creon improve digestion processes and lowering symptoms of ferment failure of pancreas gland,as including belly ache, meteorism, stool bad, duspatalin is affect good on a smooth musculature for digestion.

As for the cure a protracted chronic pancreatitis am advice you a kvas by a scientist Bolotov , but if you are not having allergy on chelidonius .A kvas healing cooking of whey chelidonius ,which is a having anti inflamed and cleaning effects, killing pathogen environment, fight aches, and reneview tissues for digestion, if you cook his right ,thus his taste is good and smell,like of ripe apples.

As 3 l. of milk whey use, one tea.sp. of fromage home, 25 gr as half glass of dried chopped herb chelidonius, sugar one glass. Add whey in jar on three l, add sugar, fromage, herb, add in tight gauze bag with load as brick or stone.As a top of jar wrap with gauze and put her in warm place.And within 2 weeks as till a kvas cooking as everyday remove from a top a mold and mixing.

As wager kvas filter, cold. And begin use with a minimal dose as one tbl.sp. for 3 times a day before meal, if react organism on this cure a calm, thus lead dosage till 1/4 glass for 3 times a day, course is month.

Self cooker for cheese.

As interesting process is cheese coking and in brine, as very simple.
As try to cook on the evening,and on the morning you will enjoy his taste. Use 2 l. of milk natural, 2 eggs, 500 gr of fromage, 200 gr of kefir, 2 tbl.sp. of salt.Shake eggs with fromage, milk boil, salt, mixing an all,shaking, mass received add on sieve, covered with gauze, give for a whey flow down , add mas under hard  wood or stone, and put for night in refrigerator.

Am feeling forces and energy.

As on the last time after woke up from the bed am felt dizziness, am worried, and remembered about this recipe as garlic piece to take and drink with whey, am used one piece and chewed good,drunk with kefir,as whey am not having, as used this for two months, and yes,am felt that dizziness left me, am less tired, am ability visiting markets,walking , energy doing home work is on my 69 y.old, and rare sleeping on the daily time, am planning doing are two weeks rest, and drink are two months still, and pause till autumn, and cure is simple,this is very importance!If am forget about this, am eating his before lunch.

Slimming dishes are autumn, winter, spring soups.

As on these seasons we eating soups, but try to cook theirs without meat broths, cook of vegetables.
Vegetarian borsh.
In water pot with add shredding cabbage, potato, carrot, beet, roots, onion, boil, add whey of kefir or curd milk cooked, but curd you can serve with vegetables,like second dish, and turn off fire, wrap pot, and stew infuse for,like porridge. As here in whey with vegetables is importance infusion, as before serve add shredding green, or tea sp. of hrenovina, or fresh tomato with garlic and fromage, as this soup cooked by Nishi s system, as boiled combined with raw, and raw is more in three times, as serve before adding raw vegetables are tomato's, onion, garlic, herbs are nettle, sorrel, podagraria, petroselinum, dill, coriander, so you fill ration with vitamins and micro elements. Whey is appreciation meal, of her cooking a good high prices caviar black, thus not remove her, as in any dishes infusions are interesting you.

Hot soups.
as of one recipe, in boiling water adding potato, carrot, roots, and turn off fire, infuse soup, use hot, on 40 C, as any meal must to be warm, not a hot, cold.

Aroma and cure sage.

As if you are often on winter catching cold, or flue, thus try use sage, as he selling in every drug store, he returns health and remember about summer, but herbalist Doronina will share about this curing, but attention on eyes diseases.
As in a world growing till 700 kinds of sage, but a one is cure, as his lilac flowers display on June-July, but in a few south countries his cultivates, wild is meeting on Mediterranean countries, as near to an own home, but since antique time his grown became, thanks his essential oil, his aroma is strong, but he cures all diseases, as an old doctors shared, if your growing his, as your home stay with health and live, as tannins, minerals salts, vitamins are all drug store in his, as his uses in officinal and alternative cure.
Sage cure are astringent, disinfecting, anti inflaming, expectorating, as containing hormones same, and sugar lowering,anti sweating substances, as secretogogue, strengthening cappilares and stopping blood.

As doctors advising his using for gargle ache mouth, stomatitis, gungivitis, mouth erosion's, ache throat, syringes in leucorrheas, inflamed, washing pus wounds, lotions, baths of skin diseases, burns light.

As since my childhood am sure in his cure as for restoring nerves, cleaning organism, as my grandma Elena growed his at garden, like benefit, as leaves added in marinades, jam, but women's are visited her for worries on climax high, irritability, urinary system diseases, as he measured mass and advised cook since evening  as 0.5 l. of the hot water in one tbl.sp. of sage, and with seeds dill, infuse night, use within a day, as before meal on 3/4 glass as for 40 days, as never remembered any case that remedy not helped, as any cold cured if sage stewed in milk.

As after war children very hard survived of flue, cold, all lips in theirs attacked with herpes, but at home kept jar with fermented infusion is sage leaves with whey milk, but somethimes we cooked of cow milk, as we are not kept cow, we used goats milk, and used whey of such milk, as for three l are glass of sugar, 100 gr of hard filled glass dried or fresh leaves sage, as for these are used special bag of leaves, as on a bottom of bag added stone, like cock s god, we are found on a lake seasides, in the stone is hole having, as in a bag with load added leaves of sage, and put on a bottom of three l. of the jar, closed lid with gauze, as against flies, as jar infused in the dark place, in a week added 100 gr of fromage, in two weeks in infusion formed are strong milk sour bacterias, this mass we used for 2 weeks on 0.5 glass before meal.

As on 90 years am knew about Bolotov s method, as also on whey , but of chelidonius, and after war our winter is cold had, and grandma prepared sage ointment, as chopped leaves as added in goose fat, added n jar, and on two weeks put on the sun, filter, as she good absorbed into skin and helped in frostbites, as cooked of sage and other remedies.

As on West for women's,who want to born a baby are healthy, good, as eaten sage in sauces, salads, drinks, but water extractions effectively,than of spirit, as in hyperhydrosis, bowel s spams, colitis  are used spirit infusion, as 100 gr of leaves adding in one l. on 50 perc. of spirit, close with lid, infuse for 12 days, filter, use on 20 drops for 3 times/day before meal.

As of water infusion in Bulgarian medicine cures goitre,as in two tbl.sp. of sage, adding 0.5 l. of the hot water, infuse night, use on 3/4 glass before meal, as on a such healing on 40 days are on thyroid as front neck part applied cold compresses with sage, as same remedy helps in tachycardia's, kidneys diseases, as anti fever.

Kvas of chelidonius is using,like additional cure in tumors as in malignant.

As method for cooking is same,as in three l. of water adding one glass of sugar, half of glass chelidonius,wrapped in gauze bag with stone, as for a filling a jar hole, one tea.sp. of fromage, or whey, mixing an all in three l. of jar, infuse at room for three weeks, covering top with gauze, use one tbl.sp. till glass for three times/day before meal.

As whey is must to be got of filtered sour milk, as in milk curding in warming as benefit bacterias  are removing, such whey in bacterias are alive, use kvas one tbl.sp. till glass between meal time.