Pie, belyash, donuts, cheburek gluten-free.

 Chebureki.

For gluten-free pastry are 2 glasses of gluten-free flour, 2 eggs, half glass of water, but to orient on the flour, one tbl.sp. vegetable oil. Salt pinch.

And before cook keep eggs from refrigerator at room, thus of cold eggs pastry is not good getting. Add flour in plate, salt add, mix. And do hole in flour, add water, vegetable oil, add eggs, form pastry. Soft, plastic pastry getting, not hard,dense, he will break in bending in forming. Sprinkle board with flour, roll thin  layer , circles cut, with plate, and am cutting with knife around plate. For a half of circle add force meat, and from edge move to 1.5 cm, close force meat with other half a circle, and pinch edges. After move on his a folk, pressing, that in edge will be a traditional picture. Am cooked as belyashi with beef force meat, onion, pepper, salt. And add oil much in pan, and fry on middle fire, and on my induction oven am turn in 6.

And pastry recipe for those,who is not eating eggs.

Same ingredients, but eggs changing on 3 tbl.sp. flax flour, with half water added. And you can put flax with water for 40 sec in microwave, that liquid getting gel structure, and after  as in pastry with eggs, importance orient on the pastry, he must be soft, plastic.

Fast gluten-free non pastry pies with apples.

300 ml. of coconut milk, 2 eggs, or 2 tbl.sp. change on eggs as flax flour with 6 tbl.sp. of water, soda pinch, sweetener by taste, 200 gr universal gluten-free flour, 2 apples.

Add in milk any plate also, add eggs, or changer, soda, sweetener. Mix with whisk Slowly adding universal gluten-free flour, and pastry here is thick, not dense. And infuse pastry and cook filling.

Apples clean, cut, warm vegetable oil in pan, add one tbl.sp. pastry, on a top a filling. And more filling is taster, and on a top still a sp. of pastry, and thin his stretching on an apple filling,for a covering her with an all pastry. And not fear doing this with hands, easy. And not forming a dense pastry, and from a one side fried pie, thus fry next side, cool, enjoy!

Yorkie  pudding gluten-free.

For Saturday breakfasts, with a cup of tea, coffee, and you can spread with pate, jam, as tender structure and taste to breakfast,like a taste croissant, fast cooking, am enjoy it.

2 eggs, 100 ml. of  vegetable milk as coconut, one tbl.sp. starch, am use a rice, 80 gr universal gluten-free flour. Salt pinch, vegetable oil.

Warm oven till 190C, in every form add vegetable oil for bottom close on one cm, put form in oven,and need warm good here oil, add milk, salt, sieving starch and flour, add theirs too, and smooth pastry getting needing , especially of sieving flour and starch, thus pastry getting sticky, smooth. Calm stay, good mood and love, thus caprice is gluten-free flour and feel your mood and condition. And pastry is ready, take forms from oven and care fill in with pastry, add his in hot oil, and put in oven till golden colour.When pudding will blush, in 40 min take from oven and remove from forms. Apply on gauze, for absorbing all oil, cool, enjoy.

Brushwood cookie gluten-free.

2 eggs, 2 tbl.sp. changer or and 1/4 glass of warm water, 2 tbl.sp. vegetable oil, salt pinch.

Sweetener by taste, 150 ml. for coconut oil, 1 tbl.sp. vodka, 1/2 packet for universal gluten-free, one tea.sp. vanilla.

All mix, but not a flour , add in blender or with whisk, add sieved flour, form pastry smooth, roll a thin, cut a brushwood by a comfortable method, am cutting are strips. In pan warm vegetable oil, fry from a both sides till golden colour, fried cookies apply on towels sheet, for absorbing oil all, and enjoy with tea and lemon .