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Diet number one is in stomach ulcer, bowel, chronic gastritis, with normal and high secretion, on compensation stage, chronic gastritis with low acidity, on acute, after surgery stomach, on recovering stage.
As full containing proteins 100 gr,fats 100 gr, carbohydrates 450 gr, calories as 3200 with low salt till 10.0 gr.
Free liquid till 1.5 l, whole ration till 3 kg, as stimulating stomach secretion meal avoiding, chemic,and termic, mechanic irrritators are mushroom, meat broths, vegetable infusions, salted, marinades,smoked,cabbage, spinach, sorrel, cold gas drinks, black caffeine,tea,bread soft.
Diet number two as in chr.gastritis, with secretion failure, chronic colitis, chewing apparatus bad functions.
As chemo containing diet same,like before and whole mass,liquid drinking,eating till 5 times/day, as avoiding all spicy meal,smoked,fried, secretogogue,eating stewed meal, boiled,baked after, fry just not till crunch, and in rusks,flour.
Diet number three is alimentar constipations, without colitis,as proteins withh 100 gr, fats are 120, carbohydrates are 600 gr, calories 3200, but salt high till 20 gr, as cellulose hard meal containing with, millet bran bread, turnip, carrot, cabbage fresh, head vabbage, sauerkraut, salted salads, potato juice, honey, fig, beet, gas lemonads,drinks with carbohydrate, milk sour, fresh curd milk,sour, as they function for bowel stimulating, as eating till 4 times/day.
Diet number 4 is in colitis,enterocolitis, chronic and on tecoering stages,poor bowel disordering functions, as containg a same chemo structure, as limiting meal where raising for bowel function as raw, boiled vegetable of hard cellulose are turnip, radish,cabbage, fried meal,bread, bean, spicy,snacks, salted,gas drinks,sweets as caffeine,chokolate of, eating till 5 times/day.
Diet number 5 is in hepatitis, botkin s damage, on recovering stage, cholecystitis,cholangitis, gall stone, in liver and gall ways function bad, without inflamed in stomach, bowel, where proteins are 110 gr,carbohydrates are 600 gr, fats till 60 gr, as 25 gr of vegetable, salt till 12 gr, liquid till 2.0 l.
As the ration with lipotropic substances of cholines, methionine, licitine, as curd, milk, kefir, thin beef, protein with cellulose and liquid having.
Diet number 6 is in gout,urea sour diathesis as fats are 90 gr, carbohydrates ate 450 gr, proteins till 80 gr,salt 10 gr,calorie till 3000, liquid till 2.5 l, as eating till 5 times/day, limiting meat, fish, boiled eggs, boiled they are eating,stewed, fry after, avoiding liver, lungs, heart,kidneys, canned, mustard, smoked,cauliflower, cabbage, bean, radish, peper,cacao,caffeine, strong tea, broths.
Diet number 7 is in chronic nephritis, stage on calming, nephrosclerosis, without nitrogen bad function, acute nephritis of recovering stage, hypertension.
As proteins are 80 gr, fats 90 gr,animal 50 gr, calories till 300,fres liquid till 800 ml, salt just by advicing a doctor, eating for five times/day,as boiled meat,fish, after fried theirs, avoiding essential meal with garlic, radish, petroselinum, dill, broth, mustard, bitter pepper.
Diet number 8 in obesity without digestion function damage.
As 2000 calories with, proteins are 120, carbohydrates 250 gr, liquid till one l, salt till 5 gr/day, as avoiding broth,spicy, marinades,snacks, adding more cellulose meal, eating till 6 times/day as small portions with.
Diet number 9 is in sugar diabetes,as for test diet, who not needing in insulin,or use from 20 till 90 units.
As low calorie diet with light carbohydrates absorbing, and fats, as proteins are 100 gr, fats are 70 gr, carbohydrates are 300, calories till 2300.
Eating till 6 times/day, with a same spreading of carbohydrates a daily ration, in insulin with a calculation for dose and time.
As meal will benefit as ,like in diet number 5, but with corrections are on carbohydrates.
Diet number ten is in heart damage with blood circulation bad on 1-2 stages, hypertension, atherosclerosis,as with low calorie, as proteins are 80 gr, fats 60 gr,animal of 50 gr, carbohydrates are 400 gr, all cooking salt free meal, and eating till 5 times/day, and meal use,like for diet number 7.
Salt today selling of herbs,ask a doctor!
Diet is number 11.
In tuberculosis of lungs, bones,low whole meal and reactive for organism, anemia as with high calorie till 3900,proteins are 120 gr, fats 100, carbohydrates 550 gr, eating till 5 times/day.
Dietary food in diseases of the stomach and intestines
Nutrition in chronic gastritis
515_diet_pillsDlya proper selection of diet food for gastritis, it is important to know the state of gastric secretion (acidity). Isolated gastritis with secretory function and reduced. For gastritis with increased secretion characterized by heartburn, poor tolerance of acidic, spicy food, improvement when taking antacids or soda. Gastritis with secretory insufficiency is often accompanied by belching "rotten", a feeling of heaviness in the stomach for some time after the meal, good tolerability acidic and spicy food, sometimes poor tolerance of milk and dairy products. These symptoms do only allow pre-trial detention, and finally determine the status of gastric secretion will gastroenterologist.
Regardless of the "acidity" in the period of acute gastritis is recommended that frequent small feedings (small meals 4-6 times a day). Food should not be too cold or hot. The first few days of food rubbed through a sieve, a meat grinder, ground in a blender, then move on to the usual not pureed food.
Nutrition in chronic gastritis with secretory insufficiency. *
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Dried bread flour products from white flour, biscuits, cold cakes
with apples, cheese, jam, meat, fish, rye bread, fresh bread, puff pastry, pastry
Soups On loosely meat, fish, vegetable or mushroom broth with finely
chopped vegetables, noodles, cereal, soup, soup, pickle,
Dairy beetroot soup of beans, hash, kharcho
Beef, lean lamb and pork, rabbit, turkey, chicken without skin,
fascia and tendons, burgers, sausages, boiled tongue oily and stringy meat, duck, goose, canned mutton limit
Low-fat varieties of fish smoked, salted, canned fish
Dairy products Kefir, yogurt, cottage cheese, yogurt, cheese, sour milk and cream added to dishes
Boiled eggs, scrambled, fried without crust Hardboiled
Kashi cereals with water or with milk, broth, boiled pasta,
lapshevnik, puddings, fruit pilaf corn, barley, pearl barley, millet, legumes
Vegetables Carrots, potatoes, cauliflower, squash, zucchini, cabbage
cabbage, ripe tomatoes, turnip green, radish, radish, sweet peppers, cucumbers, mushrooms, pickles
Snacks Sturgeon roe, soaked herring, liver pate, eggs, vegetable,
jelly, boiled sausage spicy and salty snacks, canned, smoked
Ripe fruit and sweets and fruits yagodyprotertye, mousse, jelly, stewed fruit,
jellies, candy, marshmallows, sugar, honey, milk pudding, butter cream Rough varieties of fruits, raspberries, red currants, gooseberries, figs,
chocolate, ice cream, creams
Drink tea with lemon, coffee and cocoa on the water and milk, sweet fruit juices,
diluted with water, broth hips Grape juice, kvass, soft drinks
Spices vanilla, cinnamon, green, white sauce ketchup, mustard, mayonnaise
Butter and fats, refined vegetable oil - in Salo dishes, lamb and cooking fats
* This diet is similar to the traditional diet №2
Nutrition in chronic gastritis with high or normal secretion. *
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Dried bread flour products from white flour, biscuits, cold cakes
with apples, cheese, jam, meat, fish, rye bread, fresh bread, pastries, puff pastry
From soups vegetables allowed on the carrot, potato broth, milk with
mashed cereals, noodles, soups, vegetables, meat and chicken meat, fish, mushroom broth, soup, soup, hash, kharcho
Beef, lean lamb and pork, rabbit, turkey, chicken without skin,
fascia and tendons oily and stringy meat, duck, goose, canned, smoked
Low-fat varieties of fish smoked, salted
Any low-fat dairy products and acidic with high acidity, sharp cheeses.
Eggs 2-3 pcs. on the day of boiled, steam scrambled eggs hard boiled eggs
Semi-viscous cereals and pureed for water, milk, boiled pasta Corn cereals, legumes
Vegetables Carrots, potatoes, cauliflower, pumpkin Cabbage, turnip, radish, radish, spinach, cucumbers,
mushrooms, pickles
Snacks Cooked sausage, sturgeon caviar, soaked herring, liver pate spicy and salty snacks, canned
Ripe fruit and sweets boiled or baked fruit, candy, marshmallows, sugar, honey, milk
jelly, butter cream Fresh sour fruits, dried fruits, chocolate, ice cream
Drink weak tea, tea with milk, sweet fruit juices, broth hips coffee, brew, sodas
Butter and fats, refined vegetable oils - Other fats in food
This diet is similar to the traditional diet №1
Nutrition in gastric ulcer and duodenal ulcer
It is now established that the onset and exacerbation of peptic ulcer is only slightly related to eating disorders, and to a much greater extent, and infectious stressors. Modern Gastroenterology considers not mandatory compliance with a rigid diet in ulcer disease, even in the period of exacerbation.
Of far greater importance is given to drug therapy, it seems today, complex patterns of 4-6 pharmaceuticals, with the mandatory inclusion of antibiotics. It is recommended to only stick to a fractional power 4-6 times a day with the exception of very hot and cold dishes, as well as food, causing a particular patient pain or other discomfort.
Wishing still stick to the diet, it is recommended on the basis of nutrition diet №1 (see. Food for gastritis with increased secretion). In the early days of acute food maximum ground (wipe), 2-4 days are moving to more solid food (chopped vegetables, meat, burgers, etc.). After calming down aggravation recommended usual, habitual diet with restriction of products, greatly irritate the stomach (strong coffee, alcohol, carbonated beverages, pickles, spicy canned food, spices, sour fruit).
Nutrition in chronic colitis
Many patients independently set themselves diagnosed with "colitis", based on the presence of defecation disorders and abdominal pain on the type of colic. In fact, the term "colitis" is derived from the Latin name of the colon: colon, infestation of affected inflammation. Abdominal pain, bloating, and violations of the chair may not always be a sign of colitis. These symptoms accompany light as functional disorder type irritable bowel syndrome, and severe organic disease of the intestine.
In chronic colitis diet is built depending on the nature of defecation disorders: diarrhea or constipation. With strong exacerbation of colitis, which is accompanied by severe diarrhea (diarrhea) in the first 1-2 days are allowed only strong and very sweet tea, 7-8 cups per day, warm congee, decoctions of quince, wild cherry, blueberry jelly, wine Cahors . On day 3, you can give mashed sweet apples peeled, mashed carrots. Further, if diarrhea persist, adhere to the following diets:
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White flour products nepodzharistye rusks Other bakery and pastry
Soups on a low fat low meat or fish broth with the addition of
Slimy decoction of cereals, minced meat, steam meatballs, egg
Strong flakes and fatty broth, milk soups, soups with grains, vegetables,
pasta
Meat Souffle, Burgers or low-fat varieties of patties of beef, veal,
turkey, chicken, rabbit meat piece, pork, lamb, sausages, canned meat
Low-fat varieties of fish, cooked by steaming or in water, or a piece of chopped fatty or salty fish, caviar, canned
Dairy products freshly prepared calcined or fresh grated cheese,
casseroles Whole milk, other dairy products
Eggs 1-2 pcs. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat pureed water Millet, barley, barley groats, pasta, legumes
Only vegetables broths for soups All other
Fruits Kiselev jelly blueberries, dogwood, quince, pears, pureed raw apples Fresh fruit, dried fruit, jam, honey, fruit
Drink green and black tea, herbal teas from the hips, blueberries, diluted juices Coffee, cocoa with milk, juice grape, apricot, plum,
carbonated water
Fats Butter Other fats
Such a diet consistent with the principles of diet №4 and can be used not only in the colitis, but also an exacerbation of enteritis (an inflammatory disease of the small intestine). Dishes are boiled or steamed, rubbed or crushed. Food should not be too cold or too hot.
When stihanii exacerbation (no earlier than one week and not later than 4 weeks) diet expand:
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Flour products The dried white bread, biscuits, pies with meat, apples,
cottage cheese. Fresh wheat and rye bread, buns.
Soups on weak meat or fish broth with meatballs, cereals, noodles,
potatoes, carrots, cauliflower, zucchini Strong and fatty broth, milk soups, soup, soup, pickle, hash,
soups of beans and mushrooms
Meat patties piece or low-fat varieties of beef, veal, turkey, chicken,
rabbit, tongue, pork sausages, lamb, goose, duck, sausage, smoked, canned meat
Low-fat varieties of fish, cooked by steaming or in water, baked. Oily or salted fish roe.
Dairy products Fresh cheese, puddings, cheesecakes, kefir, sour sharp cheese, k / m products with high acidity
Eggs 1-2 pcs. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat on the water, rice pasta, fruit Barley, barley grains, legumes
Vegetables Potatoes, carrots, zucchini, cauliflower, pumpkin - boiled, salad,
Tomatoes, fresh radish, radish, turnip, onion, garlic, cucumber, spinach, mushrooms
Ripe fruit and candy apples, pears, oranges, tangerines, watermelons, strawberries, raspberries,
compote of dried fruits, jellies, candy, jam, jam apricots, figs, prunes, dates, ice cream, chocolate, cakes
Drink green and black tea, cocoa, milk, broths, diluted juices Grape juice, apricot, plum, carbonated water
Fat butter and oil Other fats
Such a diet is also recommended for stihanii exacerbation of chronic enteritis.
Meals for constipation
Pay attention! The cause of constipation can be a variety of conditions and diseases: from insufficient food intake and fluid to serious diseases of the intestine and other organs. Accordingly, depending on the cause, the diet will vary. Therefore, when persistent constipation is recommended that you be examined by a gastroenterologist.
* The above diet is recommended for constipation on a background of functional disorders and chronic bowel disease with mild, discontinuous exacerbation and without exacerbation.
Important! With functional constipation plays an important role physical activity: sedentary lifestyle contributes to sluggish bowels.
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Bread and flour products Wheat bread flour 2nd grade, grain, bran, rye;
nesdobnoe biscuits, dry biscuits Bread of high-grade flour, and puff pastry, fresh
(today) pastries
Soups On loosely skimmed broth, vegetables (borscht, cabbage, beetroot), with
pearl barley, fruit spicy soups, soups with rice, soups - mashed potatoes
Meat and poultry lean meats; chicken, turkey, sausages Oil-rich, duck, goose, smoked, canned
Low-fat fish and moderately fatty, fatty salted fish species, smoked fish, canned food
Dairy products Dairy products Fresh (today), mild cheese, sour cream and milk with added portability in the food and drinks
Eggs Up to 2 pcs. day: soft-boiled, hard-boiled, scrambled eggs and omelets fried omelets
Cereals and pasta buckwheat, barley, millet, oats as a crumbly porridge, baked rice, semolina, pasta, beans
Vegetables Beets, carrots, tomatoes, cucumbers, lettuce, zucchini, squash, cauliflower, potatoes, radishes, turnips. Radish, onion, garlic, mushrooms
Fruits and sweets Fresh ripe fruits and berries, dried fruit, honey. Jam, marmalade,
Jelly candy. Blueberries, quince, dogwood, chocolate, cream products
Drink weak tea and coffee, fruit and vegetable juices, fruit drinks cocoa, strong tea and coffee
Fat butter and vegetable oil, soft margarine Beef, mutton and cooking fats
* Diet close to №3
Of great importance in combating constipation has the quantity of free liquid (water, beverages, soups). It is recommended to consume at least 1.5 - 2 liters of fluid a day. In the morning, on an empty stomach desirable cold water with honey or jam, cold juices; overnight yogurt, fruit fresh or dried fruit.
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Dietary food for liver, biliary tract and pancreas
Power for pancreatitis
Acute pancreatitis (inflammation of the pancreas) - severe and serious disease requiring compulsory hospitalization. In acute pancreatitis requires compliance with hunger within 2-15 days, depending on the severity of the condition. During this period, the patient receives intravenous nutrition. When stihanii exacerbation, prior to hospital discharge, follow a diet recommended by your doctor.
In chronic pancreatitis also necessarily long, sometimes lifelong diet. In this disease, nutrition plays an important role: it helps to avoid frequent exacerbations, and in some patients, to achieve strict remission.
Fractional diet, 5-7 times a day, in small portions. Products, it is desirable to use in shabby or powdered form, to avoid too hot and cold dishes. In chronic pancreatitis resulting from alcohol abuse, requires the rejection of all alcoholic beverages.
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Flour products The dried white bread, biscuits. Fresh wheat and rye bread, buns, puff pastry, fried pies.
Vegetarian soups with vegetables, cereals, pasta with the addition of low-fat
sour cream or butter Brees meat, fish, mushroom pickle, hash, soups and beans
mushrooms, green cabbage, soup, milk soups, cold soups
Meat Chunks or cutlets, souffle, quenelles of low-fat varieties of beef, veal,
turkey, chicken (without skin), rabbit language. Pork, lamb, goose, duck, sausage, smoked, canned meat,
offal, fried meat
Low-fat varieties of fish, cooked by steaming or in water, fatty fish in aspic, smoked or salted fish, caviar, canned
Fresh sour milk products 9-8% cottage cheese, puddings, cheesecakes, kefir, yogurt,
low-fat cheese, milk portability sharp cheeses, milk and dairy products with high fat content
Eggs Protein omelettes of 2 eggs, yolks to ½ a day, portability 1 egg
soft-boiled eggs hard boiled eggs
Semi-liquid and semi-viscous cereals porridge oats, buckwheat, semolina, rice
water mixed with milk, boiled pasta, puddings,
Bean casserole
Vegetables Potatoes, carrots, zucchini, cauliflower, beets, pumpkin - boiled. Radish, radishes, turnips, cabbage, eggplant, peppers,
onion, garlic, spinach, mushrooms
Ripe fruit and sweets, soft sour fruits and berries, pureed raw, baked
apples, mousse, jelly ice cream, chocolate, cakes, cream products and others. confectionery
products, sour fruits and berries
Drink green and black tea with milk, broth from the hips, diluted juices,
weak coffee with milk Black coffee, cocoa, soda, grape juice, cold
drinks, alcohol
Fat butter and oil Other fats
Nutrition for hepatitis
Hepatitis - an inflammatory disease of the liver caused by viruses can become, alcohol and other toxic substances, disease can develop against the backdrop of an autoimmune process or violations of the outflow of bile by biliary pathways.
Approach to diet therapy to date has been mixed. More and more experts are inclined to believe that any special diet for hepatitis is not mandatory and does not contribute to a more rapid subsiding inflammation. Patients should be advised to use those products and specialties to which they are accustomed, while respecting the principles of good nutrition and adequate vitamin supplementation. As for alcohol intake, then its complete elimination is required only when alcoholic liver disease. In hepatitis of different origins alcohol is only recommended to limit to 4-6 servings per week (1 serving: 150 ml of dry wine or 250 ml of beer, or 30 ml of a 40% alcoholic beverage).
However, most patients try diet alone with the exception of fatty, spicy and savory. The following diet, which is close to the diet №5, it is also recommended for patients who have hepatitis accompanied by nausea, frequent vomiting and other diarrheal phenomenon. Power is recommended fractional 4-5 times a day. Food boiled, baked or stewed. Clean only with stringy meat and fiber-rich vegetables. Exclude all cold dishes.
Products recommended to exclude
Flour products The dried white bread, baked pies with meat, apples, cheese,
biscuits, dry biscuit Fresh wheat and rye bread, buns, puff pastry, fried pies.
Vegetable soups and cereals to vegetable broth, milk with pasta,
vegetarian soup, soup, fruit soups Strong and fat broths, pickle, hash, soups of beans and mushrooms
green cabbage
Meat patties piece or low-fat varieties of beef, veal, lamb,
turkey, chicken (without skin), rabbit, tongue, pork sausages, lamb, goose, duck, sausage, smoked, canned meat,
liver, kidneys, brains
Low-fat varieties of fish, cooked by steaming or in water, baked. Fatty or salty fish, caviar, canned
Fresh dairy products low-fat cottage cheese, puddings, cheesecakes, kefir, yogurt, milk,
Acute low-fat cheese cheeses, dairy products with high acidity and fat,
cream, sour cream, fermented baked milk
Eggs 1 pc. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat porridge on the water, rice fruit, pasta Legumes
Vegetables Potatoes, carrots, zucchini, cauliflower, pumpkin - boiled, salad,
tomatoes, cucumbers - fresh radish, radish, turnip, onion, garlic, spinach, mushrooms, pickled vegetables
Ripe fruit and candy apples, pears, oranges, watermelons, melons, strawberries, raspberries, fruit
Dried fruit, jellies, candy, jam, jam, honey, cream, chocolate, cakes, cream products, sour fruits and berries
Drink green and black tea with milk, broth from the hips, diluted juices Black coffee, cocoa, cold drinks
Fat butter and oil Other fats
Dining with cholecystitis and cholelithiasis
Cholecystitis - an inflammatory disease of the gallbladder. Cholecystitis can develop in the presence of gallstones and in their absence, in the second case the aggravation cholecystitis often associated with infectious factors.
For the first 1-2 days of acute illness only recommend a warm drink: no strong sweet tea, juice diluted with water, broth hips (2-3 cups a day in small portions). In the next 1-2 days administered 100-150 g pureed food: mucous and pureed soups, pureed porridge, jellies, mousses, purees for baby food. Oil and salt in a food is added. Then in the diet include fresh cheese, steam meat, boiled fish, white crackers. Power fractional: 6 times a day in small portions + 2-2.5 liters.
When stihanii exacerbation recommended diet №5 (see. The previous section). Later recommended nutrition restriction fatty, fried and spicy foods, cold foods and drinks, eggs, canned food, alcoholic and soft drinks.
In cholelithiasis is also recommended diet №5 for the period of exacerbation. Without exacerbation avoid rare and abundant meals (diet 3-4 tiNutrition for cardiovascular diseases
In chronic cardiovascular diseases such as atherosclerosis, angina pectoris, hypertension, doctors traditionally offered to limit fatty, fried and salty foods. Large-scale studies have shown that metabolic disorders, internal "failure" of the organism play in the development of these diseases much more important than eating disorders.
However, controlling dietary intake of fats, cholesterol, and salt, as well as useful products, reducing blood cholesterol levels, is necessary, particularly in the presence of risk factors:
1. Age - men over 45, women over 55
2. Hereditary predisposition
3. Disorders of lipid metabolism (in the blood)
4. Smoking
5. Hypertension
6. Diabetes
7. Obesity
These questionnaires will help you evaluate "food risk" of cardiovascular diseases:
Questionnaire №1 How often do you consume these products?
List of products at least 1 time per month 2-3 times a month 1-2 times a week 3-4 times a week 5 or more times per week Total points
Score 0 1 2 3 4
Butter, margarine and other edible fats, including
used for cooking
beef fat
Milk and dairy drinks fat content more than 3%
Sour cream, cream, ice cream
Liver Kidney brains
Cooked sausage, frankfurters, sausages
Sausages, smoked
Cheese 30% fat
Fat cottage cheese (18%), curd
eggs
Pork, lamb, ham
Fried chicken, goose, duck (with skin)
French fries, potato chips
fat
Cookies, cakes, pies, chocolate
Total score
Evaluation of the results:
More than 27 points - in the diet is very high in fat and cholesterol; need to consume less food rich in animal fats, replacing them with fish, grains, legumes, fruits, and vegetable oils.
25 - 27 points - frequent consumption of fatty foods, you need to reduce their number.
22 - 24 points - is typical of modern human nutrition; it is desirable to replace part of the fatty products, to products with a lower fat content.
18 - 21 points - in the presence of risk factors for atherosclerosis (see. Above), it is necessary to reduce fat intake to 17 points.
17 points or less - fat intake recommended for prevention and diet therapy of atherosclerosis and coronary heart disease.
Questionnaire №2 How often do you consume these products?
List of products at least 1 time per month 2-3 times a month 1-2 times a week 3-4 times a week, 5 times a week or more total points
Points 0 1 2 3 4
White bread "white"
Rye bread "black"
boiled potatoes
Carrots, beets, cabbage, cucumbers, tomatoes, zucchini, eggplant, peppers
sweet
Pasta, rice, barley, millet, pearl barley, semolina
Oat groats, buckwheat
Legumes (beans, peas, lentils)
Oranges, pears, bananas, apples, orange and apple juices
Apricots, watermelon, grapes, melons, tangerines, peaches, plums, pineapple,
berries
Total score
Evaluation of the results:
30 or more points - sufficient intake of protective factors.
20 - 29 points - in the diet should include a greater number of products that lower-ranked.
Less than 20 points - in the diet of little importance for therapeutic and preventive nutrition in atherosclerosis products.
Fats are different
With heart disease, it is important not just to limit fatty foods, and be a balance between the beneficial and harmful fats.
The most dangerous foods rich in animal fats: fatty pork, lamb and beef, bacon, hard margarine and other cooking oils. Many harmful fats in the skin of poultry, sausages and sausages, canned meat, pastry cream, ice cream.
Prior to cooking with meat cut all visible fat from poultry skin is removed prior to cooking. Meat and poultry boiled and cooled broth and remove the fat from it. After boiling the meat can be baked or if you want to put out.
But there are also useful for the heart and blood vessels fats, they are present in vegetable oils (sunflower, soybean, olive, corn) and deep-sea fish (Baltic herring, mackerel, capelin, tuna, salmon fish). Preferred fats useful, however, the total amount of fat in the diet should be reduced.
In atherosclerosis and imbalance lipids and cholesterol in the blood recommend the following meals:
The product can be (daily) moderately (2 times a week) Avoid (as a delicacy)
Bread with bran cereals, whole grain breads, cereals, brown and wild rice,
Diet bread, pasta t / a Rye bread Baking fresh bread from the high-grade flour
Low-fat dairy products, dairy products (1.5%), low-fat cottage cheese, low-fat
yogurt, cheese edam cheese Adyghe, gouda, camembert, yogurt with an average fat whole milk, cream, fatty cheeses, cream cheese, cheese, fermented baked milk,
condensed milk
Egg protein 2 eggs per week Scrambled
Vegetable Soup (with cereals, meat, vegetables) rather weak fish and meat soups (with fat-free broth) Strong and fatty meat broth and mushrooms
White fish boiled fish (perch, pike, cod, ice, saffron cod) - boiled,
grill, stew sprat mackerel, capelin, salmon (red), boiled grill, stew
or fried in olive oil, caviar, halibut, catfish, oil, smoked fish, sprats and others. Fish
canned, fried fish purchase
Seafoods seaweed, mussels oyster crabs Shrimps, squid, lobsters
Turkey meat, chicken (without skin), rabbit, veal Lean beef, lean pork, veal - boiled, baked.
Liver sausages and others. Offal, duck, goose, sausages (any), fatty meats,
pates
Fats Simmer and cook on the water, weak meat or vegetable broth, or
bouillon cubes Unrefined oil: olive, soybean, corn, sunflower,
linseed (fresh) butter, lard, margarine, melted butter
Vegetables Fresh or frozen vegetables (cabbage: cabbage, cauliflower, broccoli,
carrots, peppers, zucchini, squash, eggplant, onion, garlic) Beans, baked, boiled "in uniform" potatoes, steamed carrots,
Canned beets, pickled vegetables, fried potatoes, chips
All fresh fruit or frozen fruit without sugar bananas, citrus fruits, apricots only in broth -
Desserts Jelly from skim milk, fruit salads, meringue - ice cream, creams, pastries, sweet biscuits, waffles, pies
Confectionery - Halva, caramel, nougat chocolate (in any form)
Hazelnuts, almonds, walnuts pistachios, pumpkin seeds Salted peanuts, cashews, peanuts, sunflower seeds
Drinks Tea, black, green, mineral water, juices coffee (beans), cocoa, red wine Carbonated soft drinks, grape, apple juice
Seasonings Herbs: marjoram, thyme, oregano, cumin, parsley, dill, MSG,
mustard, horseradish Delicata Vegetta, soy sauce, sour cream, ketchup, mayonnaise, fat salad dressings
Nutrition in hypertension
Principles of nutrition in hypertension are similar to those for atherosclerosis and coronary artery disease of the heart (See above.). A special diet is required only if the accompanying kidney disease, which is described in the relevant section.
Limit table salt, primarily due to salty foods. Meals are prepared without salt and add salt in a bowl. For dosalivaniya allowed 4 - 5 grams of salt a day: even a slight limitation helps reduce blood pressure. Weigh the desired amount of salt using special dimensional spatulas or salt used in dosage bags 1 g
Typically, when hypertension is recommended to eliminate or drastically reduce consumption of coffee, however, numerous studies have shown that people who constantly drank 1 - 2 cups of coffee a day, this drink has no significant effect on the level of pressure. A larger amount of coffee can not only adversely affect the pressure, but also contributes to the level of cholesterol in blood.
Restrict the free liquid with preserved renal function and reduced salt intake in hypertensive patients is not necessary. Some people recommend only a moderate limitation of up to 1.2 liters. per day.
It is important to include in the diet foods rich in potassium and magnesium: brown, wild and brown rice, millet, pumpkin and zucchini, dried fruits (dried fruit compote, raisins, dried apricots), lettuce, fresh herbs.
When diseases of the heart and blood vessels, hypertensive disease helpful 1 - 2 times a week to arrange fasting days:
1. Curd: Daily 400 - 450 grams of lean (but not 0%!) 2 cups cottage cheese + 1.5% + 2 cups of yogurt broth hips or dried apricots.
2. Rice-Compote 6 times a day over a glass of sweet compote, 2 times with sweet rice porridge (50 g of rice), cooked in water without salt.
3. Apple: day 1.5 kg of ripe raw or baked apples.
4. Potato: 5 times a day to 300 grams of boiled in their skins or baked potatoes without salt.
5. Cucumber 5 times per day with 300 g of fresh cucumber without salt.
6. Salad: 5 times a day for 250 - 300 grams of salad from fresh vegetables or fruit (can be different salads) without salt, with the addition of vegetable oil or sour cream.mes a day). Caution should avoid foods that may trigger biliary colic: strong broth, mushroom dishes, very fatty foods, fried foods, and canned meats, egg yolks, cream products, radish, radish, mustard, horseradish, very cold food and drinks.
Pay attention! The combination of cholelithiasis and overweight or obese - not uncommon. In this case, the need for weight reduction diet providing no prompt and gradual weight loss. Noted that low-calorie diets or starvation can lead these patients to increased formation of stones.
Diets as images for print,save or share.
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spices are for diet.
Diet number one is in stomach ulcer, bowel, chronic gastritis, with normal and high secretion, on compensation stage, chronic gastritis with low acidity, on acute, after surgery stomach, on recovering stage.
As full containing proteins 100 gr,fats 100 gr, carbohydrates 450 gr, calories as 3200 with low salt till 10.0 gr.
Free liquid till 1.5 l, whole ration till 3 kg, as stimulating stomach secretion meal avoiding, chemic,and termic, mechanic irrritators are mushroom, meat broths, vegetable infusions, salted, marinades,smoked,cabbage, spinach, sorrel, cold gas drinks, black caffeine,tea,bread soft.
Diet number two as in chr.gastritis, with secretion failure, chronic colitis, chewing apparatus bad functions.
As chemo containing diet same,like before and whole mass,liquid drinking,eating till 5 times/day, as avoiding all spicy meal,smoked,fried, secretogogue,eating stewed meal, boiled,baked after, fry just not till crunch, and in rusks,flour.
Diet number three is alimentar constipations, without colitis,as proteins withh 100 gr, fats are 120, carbohydrates are 600 gr, calories 3200, but salt high till 20 gr, as cellulose hard meal containing with, millet bran bread, turnip, carrot, cabbage fresh, head vabbage, sauerkraut, salted salads, potato juice, honey, fig, beet, gas lemonads,drinks with carbohydrate, milk sour, fresh curd milk,sour, as they function for bowel stimulating, as eating till 4 times/day.
Diet number 4 is in colitis,enterocolitis, chronic and on tecoering stages,poor bowel disordering functions, as containg a same chemo structure, as limiting meal where raising for bowel function as raw, boiled vegetable of hard cellulose are turnip, radish,cabbage, fried meal,bread, bean, spicy,snacks, salted,gas drinks,sweets as caffeine,chokolate of, eating till 5 times/day.
Diet number 5 is in hepatitis, botkin s damage, on recovering stage, cholecystitis,cholangitis, gall stone, in liver and gall ways function bad, without inflamed in stomach, bowel, where proteins are 110 gr,carbohydrates are 600 gr, fats till 60 gr, as 25 gr of vegetable, salt till 12 gr, liquid till 2.0 l.
As the ration with lipotropic substances of cholines, methionine, licitine, as curd, milk, kefir, thin beef, protein with cellulose and liquid having.
Diet number 6 is in gout,urea sour diathesis as fats are 90 gr, carbohydrates ate 450 gr, proteins till 80 gr,salt 10 gr,calorie till 3000, liquid till 2.5 l, as eating till 5 times/day, limiting meat, fish, boiled eggs, boiled they are eating,stewed, fry after, avoiding liver, lungs, heart,kidneys, canned, mustard, smoked,cauliflower, cabbage, bean, radish, peper,cacao,caffeine, strong tea, broths.
Diet number 7 is in chronic nephritis, stage on calming, nephrosclerosis, without nitrogen bad function, acute nephritis of recovering stage, hypertension.
As proteins are 80 gr, fats 90 gr,animal 50 gr, calories till 300,fres liquid till 800 ml, salt just by advicing a doctor, eating for five times/day,as boiled meat,fish, after fried theirs, avoiding essential meal with garlic, radish, petroselinum, dill, broth, mustard, bitter pepper.
Diet number 8 in obesity without digestion function damage.
As 2000 calories with, proteins are 120, carbohydrates 250 gr, liquid till one l, salt till 5 gr/day, as avoiding broth,spicy, marinades,snacks, adding more cellulose meal, eating till 6 times/day as small portions with.
Diet number 9 is in sugar diabetes,as for test diet, who not needing in insulin,or use from 20 till 90 units.
As low calorie diet with light carbohydrates absorbing, and fats, as proteins are 100 gr, fats are 70 gr, carbohydrates are 300, calories till 2300.
Eating till 6 times/day, with a same spreading of carbohydrates a daily ration, in insulin with a calculation for dose and time.
As meal will benefit as ,like in diet number 5, but with corrections are on carbohydrates.
Diet number ten is in heart damage with blood circulation bad on 1-2 stages, hypertension, atherosclerosis,as with low calorie, as proteins are 80 gr, fats 60 gr,animal of 50 gr, carbohydrates are 400 gr, all cooking salt free meal, and eating till 5 times/day, and meal use,like for diet number 7.
Salt today selling of herbs,ask a doctor!
Diet is number 11.
In tuberculosis of lungs, bones,low whole meal and reactive for organism, anemia as with high calorie till 3900,proteins are 120 gr, fats 100, carbohydrates 550 gr, eating till 5 times/day.
Dietary food in diseases of the stomach and intestines
Nutrition in chronic gastritis
515_diet_pillsDlya proper selection of diet food for gastritis, it is important to know the state of gastric secretion (acidity). Isolated gastritis with secretory function and reduced. For gastritis with increased secretion characterized by heartburn, poor tolerance of acidic, spicy food, improvement when taking antacids or soda. Gastritis with secretory insufficiency is often accompanied by belching "rotten", a feeling of heaviness in the stomach for some time after the meal, good tolerability acidic and spicy food, sometimes poor tolerance of milk and dairy products. These symptoms do only allow pre-trial detention, and finally determine the status of gastric secretion will gastroenterologist.
Regardless of the "acidity" in the period of acute gastritis is recommended that frequent small feedings (small meals 4-6 times a day). Food should not be too cold or hot. The first few days of food rubbed through a sieve, a meat grinder, ground in a blender, then move on to the usual not pureed food.
Nutrition in chronic gastritis with secretory insufficiency. *
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Dried bread flour products from white flour, biscuits, cold cakes
with apples, cheese, jam, meat, fish, rye bread, fresh bread, puff pastry, pastry
Soups On loosely meat, fish, vegetable or mushroom broth with finely
chopped vegetables, noodles, cereal, soup, soup, pickle,
Dairy beetroot soup of beans, hash, kharcho
Beef, lean lamb and pork, rabbit, turkey, chicken without skin,
fascia and tendons, burgers, sausages, boiled tongue oily and stringy meat, duck, goose, canned mutton limit
Low-fat varieties of fish smoked, salted, canned fish
Dairy products Kefir, yogurt, cottage cheese, yogurt, cheese, sour milk and cream added to dishes
Boiled eggs, scrambled, fried without crust Hardboiled
Kashi cereals with water or with milk, broth, boiled pasta,
lapshevnik, puddings, fruit pilaf corn, barley, pearl barley, millet, legumes
Vegetables Carrots, potatoes, cauliflower, squash, zucchini, cabbage
cabbage, ripe tomatoes, turnip green, radish, radish, sweet peppers, cucumbers, mushrooms, pickles
Snacks Sturgeon roe, soaked herring, liver pate, eggs, vegetable,
jelly, boiled sausage spicy and salty snacks, canned, smoked
Ripe fruit and sweets and fruits yagodyprotertye, mousse, jelly, stewed fruit,
jellies, candy, marshmallows, sugar, honey, milk pudding, butter cream Rough varieties of fruits, raspberries, red currants, gooseberries, figs,
chocolate, ice cream, creams
Drink tea with lemon, coffee and cocoa on the water and milk, sweet fruit juices,
diluted with water, broth hips Grape juice, kvass, soft drinks
Spices vanilla, cinnamon, green, white sauce ketchup, mustard, mayonnaise
Butter and fats, refined vegetable oil - in Salo dishes, lamb and cooking fats
* This diet is similar to the traditional diet №2
Nutrition in chronic gastritis with high or normal secretion. *
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Dried bread flour products from white flour, biscuits, cold cakes
with apples, cheese, jam, meat, fish, rye bread, fresh bread, pastries, puff pastry
From soups vegetables allowed on the carrot, potato broth, milk with
mashed cereals, noodles, soups, vegetables, meat and chicken meat, fish, mushroom broth, soup, soup, hash, kharcho
Beef, lean lamb and pork, rabbit, turkey, chicken without skin,
fascia and tendons oily and stringy meat, duck, goose, canned, smoked
Low-fat varieties of fish smoked, salted
Any low-fat dairy products and acidic with high acidity, sharp cheeses.
Eggs 2-3 pcs. on the day of boiled, steam scrambled eggs hard boiled eggs
Semi-viscous cereals and pureed for water, milk, boiled pasta Corn cereals, legumes
Vegetables Carrots, potatoes, cauliflower, pumpkin Cabbage, turnip, radish, radish, spinach, cucumbers,
mushrooms, pickles
Snacks Cooked sausage, sturgeon caviar, soaked herring, liver pate spicy and salty snacks, canned
Ripe fruit and sweets boiled or baked fruit, candy, marshmallows, sugar, honey, milk
jelly, butter cream Fresh sour fruits, dried fruits, chocolate, ice cream
Drink weak tea, tea with milk, sweet fruit juices, broth hips coffee, brew, sodas
Butter and fats, refined vegetable oils - Other fats in food
This diet is similar to the traditional diet №1
Nutrition in gastric ulcer and duodenal ulcer
It is now established that the onset and exacerbation of peptic ulcer is only slightly related to eating disorders, and to a much greater extent, and infectious stressors. Modern Gastroenterology considers not mandatory compliance with a rigid diet in ulcer disease, even in the period of exacerbation.
Of far greater importance is given to drug therapy, it seems today, complex patterns of 4-6 pharmaceuticals, with the mandatory inclusion of antibiotics. It is recommended to only stick to a fractional power 4-6 times a day with the exception of very hot and cold dishes, as well as food, causing a particular patient pain or other discomfort.
Wishing still stick to the diet, it is recommended on the basis of nutrition diet №1 (see. Food for gastritis with increased secretion). In the early days of acute food maximum ground (wipe), 2-4 days are moving to more solid food (chopped vegetables, meat, burgers, etc.). After calming down aggravation recommended usual, habitual diet with restriction of products, greatly irritate the stomach (strong coffee, alcohol, carbonated beverages, pickles, spicy canned food, spices, sour fruit).
Nutrition in chronic colitis
Many patients independently set themselves diagnosed with "colitis", based on the presence of defecation disorders and abdominal pain on the type of colic. In fact, the term "colitis" is derived from the Latin name of the colon: colon, infestation of affected inflammation. Abdominal pain, bloating, and violations of the chair may not always be a sign of colitis. These symptoms accompany light as functional disorder type irritable bowel syndrome, and severe organic disease of the intestine.
In chronic colitis diet is built depending on the nature of defecation disorders: diarrhea or constipation. With strong exacerbation of colitis, which is accompanied by severe diarrhea (diarrhea) in the first 1-2 days are allowed only strong and very sweet tea, 7-8 cups per day, warm congee, decoctions of quince, wild cherry, blueberry jelly, wine Cahors . On day 3, you can give mashed sweet apples peeled, mashed carrots. Further, if diarrhea persist, adhere to the following diets:
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White flour products nepodzharistye rusks Other bakery and pastry
Soups on a low fat low meat or fish broth with the addition of
Slimy decoction of cereals, minced meat, steam meatballs, egg
Strong flakes and fatty broth, milk soups, soups with grains, vegetables,
pasta
Meat Souffle, Burgers or low-fat varieties of patties of beef, veal,
turkey, chicken, rabbit meat piece, pork, lamb, sausages, canned meat
Low-fat varieties of fish, cooked by steaming or in water, or a piece of chopped fatty or salty fish, caviar, canned
Dairy products freshly prepared calcined or fresh grated cheese,
casseroles Whole milk, other dairy products
Eggs 1-2 pcs. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat pureed water Millet, barley, barley groats, pasta, legumes
Only vegetables broths for soups All other
Fruits Kiselev jelly blueberries, dogwood, quince, pears, pureed raw apples Fresh fruit, dried fruit, jam, honey, fruit
Drink green and black tea, herbal teas from the hips, blueberries, diluted juices Coffee, cocoa with milk, juice grape, apricot, plum,
carbonated water
Fats Butter Other fats
Such a diet consistent with the principles of diet №4 and can be used not only in the colitis, but also an exacerbation of enteritis (an inflammatory disease of the small intestine). Dishes are boiled or steamed, rubbed or crushed. Food should not be too cold or too hot.
When stihanii exacerbation (no earlier than one week and not later than 4 weeks) diet expand:
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Flour products The dried white bread, biscuits, pies with meat, apples,
cottage cheese. Fresh wheat and rye bread, buns.
Soups on weak meat or fish broth with meatballs, cereals, noodles,
potatoes, carrots, cauliflower, zucchini Strong and fatty broth, milk soups, soup, soup, pickle, hash,
soups of beans and mushrooms
Meat patties piece or low-fat varieties of beef, veal, turkey, chicken,
rabbit, tongue, pork sausages, lamb, goose, duck, sausage, smoked, canned meat
Low-fat varieties of fish, cooked by steaming or in water, baked. Oily or salted fish roe.
Dairy products Fresh cheese, puddings, cheesecakes, kefir, sour sharp cheese, k / m products with high acidity
Eggs 1-2 pcs. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat on the water, rice pasta, fruit Barley, barley grains, legumes
Vegetables Potatoes, carrots, zucchini, cauliflower, pumpkin - boiled, salad,
Tomatoes, fresh radish, radish, turnip, onion, garlic, cucumber, spinach, mushrooms
Ripe fruit and candy apples, pears, oranges, tangerines, watermelons, strawberries, raspberries,
compote of dried fruits, jellies, candy, jam, jam apricots, figs, prunes, dates, ice cream, chocolate, cakes
Drink green and black tea, cocoa, milk, broths, diluted juices Grape juice, apricot, plum, carbonated water
Fat butter and oil Other fats
Such a diet is also recommended for stihanii exacerbation of chronic enteritis.
Meals for constipation
Pay attention! The cause of constipation can be a variety of conditions and diseases: from insufficient food intake and fluid to serious diseases of the intestine and other organs. Accordingly, depending on the cause, the diet will vary. Therefore, when persistent constipation is recommended that you be examined by a gastroenterologist.
* The above diet is recommended for constipation on a background of functional disorders and chronic bowel disease with mild, discontinuous exacerbation and without exacerbation.
Important! With functional constipation plays an important role physical activity: sedentary lifestyle contributes to sluggish bowels.
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Bread and flour products Wheat bread flour 2nd grade, grain, bran, rye;
nesdobnoe biscuits, dry biscuits Bread of high-grade flour, and puff pastry, fresh
(today) pastries
Soups On loosely skimmed broth, vegetables (borscht, cabbage, beetroot), with
pearl barley, fruit spicy soups, soups with rice, soups - mashed potatoes
Meat and poultry lean meats; chicken, turkey, sausages Oil-rich, duck, goose, smoked, canned
Low-fat fish and moderately fatty, fatty salted fish species, smoked fish, canned food
Dairy products Dairy products Fresh (today), mild cheese, sour cream and milk with added portability in the food and drinks
Eggs Up to 2 pcs. day: soft-boiled, hard-boiled, scrambled eggs and omelets fried omelets
Cereals and pasta buckwheat, barley, millet, oats as a crumbly porridge, baked rice, semolina, pasta, beans
Vegetables Beets, carrots, tomatoes, cucumbers, lettuce, zucchini, squash, cauliflower, potatoes, radishes, turnips. Radish, onion, garlic, mushrooms
Fruits and sweets Fresh ripe fruits and berries, dried fruit, honey. Jam, marmalade,
Jelly candy. Blueberries, quince, dogwood, chocolate, cream products
Drink weak tea and coffee, fruit and vegetable juices, fruit drinks cocoa, strong tea and coffee
Fat butter and vegetable oil, soft margarine Beef, mutton and cooking fats
* Diet close to №3
Of great importance in combating constipation has the quantity of free liquid (water, beverages, soups). It is recommended to consume at least 1.5 - 2 liters of fluid a day. In the morning, on an empty stomach desirable cold water with honey or jam, cold juices; overnight yogurt, fruit fresh or dried fruit.
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Dietary food for liver, biliary tract and pancreas
Power for pancreatitis
Acute pancreatitis (inflammation of the pancreas) - severe and serious disease requiring compulsory hospitalization. In acute pancreatitis requires compliance with hunger within 2-15 days, depending on the severity of the condition. During this period, the patient receives intravenous nutrition. When stihanii exacerbation, prior to hospital discharge, follow a diet recommended by your doctor.
In chronic pancreatitis also necessarily long, sometimes lifelong diet. In this disease, nutrition plays an important role: it helps to avoid frequent exacerbations, and in some patients, to achieve strict remission.
Fractional diet, 5-7 times a day, in small portions. Products, it is desirable to use in shabby or powdered form, to avoid too hot and cold dishes. In chronic pancreatitis resulting from alcohol abuse, requires the rejection of all alcoholic beverages.
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Flour products The dried white bread, biscuits. Fresh wheat and rye bread, buns, puff pastry, fried pies.
Vegetarian soups with vegetables, cereals, pasta with the addition of low-fat
sour cream or butter Brees meat, fish, mushroom pickle, hash, soups and beans
mushrooms, green cabbage, soup, milk soups, cold soups
Meat Chunks or cutlets, souffle, quenelles of low-fat varieties of beef, veal,
turkey, chicken (without skin), rabbit language. Pork, lamb, goose, duck, sausage, smoked, canned meat,
offal, fried meat
Low-fat varieties of fish, cooked by steaming or in water, fatty fish in aspic, smoked or salted fish, caviar, canned
Fresh sour milk products 9-8% cottage cheese, puddings, cheesecakes, kefir, yogurt,
low-fat cheese, milk portability sharp cheeses, milk and dairy products with high fat content
Eggs Protein omelettes of 2 eggs, yolks to ½ a day, portability 1 egg
soft-boiled eggs hard boiled eggs
Semi-liquid and semi-viscous cereals porridge oats, buckwheat, semolina, rice
water mixed with milk, boiled pasta, puddings,
Bean casserole
Vegetables Potatoes, carrots, zucchini, cauliflower, beets, pumpkin - boiled. Radish, radishes, turnips, cabbage, eggplant, peppers,
onion, garlic, spinach, mushrooms
Ripe fruit and sweets, soft sour fruits and berries, pureed raw, baked
apples, mousse, jelly ice cream, chocolate, cakes, cream products and others. confectionery
products, sour fruits and berries
Drink green and black tea with milk, broth from the hips, diluted juices,
weak coffee with milk Black coffee, cocoa, soda, grape juice, cold
drinks, alcohol
Fat butter and oil Other fats
Nutrition for hepatitis
Hepatitis - an inflammatory disease of the liver caused by viruses can become, alcohol and other toxic substances, disease can develop against the backdrop of an autoimmune process or violations of the outflow of bile by biliary pathways.
Approach to diet therapy to date has been mixed. More and more experts are inclined to believe that any special diet for hepatitis is not mandatory and does not contribute to a more rapid subsiding inflammation. Patients should be advised to use those products and specialties to which they are accustomed, while respecting the principles of good nutrition and adequate vitamin supplementation. As for alcohol intake, then its complete elimination is required only when alcoholic liver disease. In hepatitis of different origins alcohol is only recommended to limit to 4-6 servings per week (1 serving: 150 ml of dry wine or 250 ml of beer, or 30 ml of a 40% alcoholic beverage).
However, most patients try diet alone with the exception of fatty, spicy and savory. The following diet, which is close to the diet №5, it is also recommended for patients who have hepatitis accompanied by nausea, frequent vomiting and other diarrheal phenomenon. Power is recommended fractional 4-5 times a day. Food boiled, baked or stewed. Clean only with stringy meat and fiber-rich vegetables. Exclude all cold dishes.
Products recommended to exclude
Flour products The dried white bread, baked pies with meat, apples, cheese,
biscuits, dry biscuit Fresh wheat and rye bread, buns, puff pastry, fried pies.
Vegetable soups and cereals to vegetable broth, milk with pasta,
vegetarian soup, soup, fruit soups Strong and fat broths, pickle, hash, soups of beans and mushrooms
green cabbage
Meat patties piece or low-fat varieties of beef, veal, lamb,
turkey, chicken (without skin), rabbit, tongue, pork sausages, lamb, goose, duck, sausage, smoked, canned meat,
liver, kidneys, brains
Low-fat varieties of fish, cooked by steaming or in water, baked. Fatty or salty fish, caviar, canned
Fresh dairy products low-fat cottage cheese, puddings, cheesecakes, kefir, yogurt, milk,
Acute low-fat cheese cheeses, dairy products with high acidity and fat,
cream, sour cream, fermented baked milk
Eggs 1 pc. per day, cooked boiled or scrambled eggs are hard boiled eggs
Cereals Rice, oatmeal, buckwheat porridge on the water, rice fruit, pasta Legumes
Vegetables Potatoes, carrots, zucchini, cauliflower, pumpkin - boiled, salad,
tomatoes, cucumbers - fresh radish, radish, turnip, onion, garlic, spinach, mushrooms, pickled vegetables
Ripe fruit and candy apples, pears, oranges, watermelons, melons, strawberries, raspberries, fruit
Dried fruit, jellies, candy, jam, jam, honey, cream, chocolate, cakes, cream products, sour fruits and berries
Drink green and black tea with milk, broth from the hips, diluted juices Black coffee, cocoa, cold drinks
Fat butter and oil Other fats
Dining with cholecystitis and cholelithiasis
Cholecystitis - an inflammatory disease of the gallbladder. Cholecystitis can develop in the presence of gallstones and in their absence, in the second case the aggravation cholecystitis often associated with infectious factors.
For the first 1-2 days of acute illness only recommend a warm drink: no strong sweet tea, juice diluted with water, broth hips (2-3 cups a day in small portions). In the next 1-2 days administered 100-150 g pureed food: mucous and pureed soups, pureed porridge, jellies, mousses, purees for baby food. Oil and salt in a food is added. Then in the diet include fresh cheese, steam meat, boiled fish, white crackers. Power fractional: 6 times a day in small portions + 2-2.5 liters.
When stihanii exacerbation recommended diet №5 (see. The previous section). Later recommended nutrition restriction fatty, fried and spicy foods, cold foods and drinks, eggs, canned food, alcoholic and soft drinks.
In cholelithiasis is also recommended diet №5 for the period of exacerbation. Without exacerbation avoid rare and abundant meals (diet 3-4 tiNutrition for cardiovascular diseases
In chronic cardiovascular diseases such as atherosclerosis, angina pectoris, hypertension, doctors traditionally offered to limit fatty, fried and salty foods. Large-scale studies have shown that metabolic disorders, internal "failure" of the organism play in the development of these diseases much more important than eating disorders.
However, controlling dietary intake of fats, cholesterol, and salt, as well as useful products, reducing blood cholesterol levels, is necessary, particularly in the presence of risk factors:
1. Age - men over 45, women over 55
2. Hereditary predisposition
3. Disorders of lipid metabolism (in the blood)
4. Smoking
5. Hypertension
6. Diabetes
7. Obesity
These questionnaires will help you evaluate "food risk" of cardiovascular diseases:
Questionnaire №1 How often do you consume these products?
List of products at least 1 time per month 2-3 times a month 1-2 times a week 3-4 times a week 5 or more times per week Total points
Score 0 1 2 3 4
Butter, margarine and other edible fats, including
used for cooking
beef fat
Milk and dairy drinks fat content more than 3%
Sour cream, cream, ice cream
Liver Kidney brains
Cooked sausage, frankfurters, sausages
Sausages, smoked
Cheese 30% fat
Fat cottage cheese (18%), curd
eggs
Pork, lamb, ham
Fried chicken, goose, duck (with skin)
French fries, potato chips
fat
Cookies, cakes, pies, chocolate
Total score
Evaluation of the results:
More than 27 points - in the diet is very high in fat and cholesterol; need to consume less food rich in animal fats, replacing them with fish, grains, legumes, fruits, and vegetable oils.
25 - 27 points - frequent consumption of fatty foods, you need to reduce their number.
22 - 24 points - is typical of modern human nutrition; it is desirable to replace part of the fatty products, to products with a lower fat content.
18 - 21 points - in the presence of risk factors for atherosclerosis (see. Above), it is necessary to reduce fat intake to 17 points.
17 points or less - fat intake recommended for prevention and diet therapy of atherosclerosis and coronary heart disease.
Questionnaire №2 How often do you consume these products?
List of products at least 1 time per month 2-3 times a month 1-2 times a week 3-4 times a week, 5 times a week or more total points
Points 0 1 2 3 4
White bread "white"
Rye bread "black"
boiled potatoes
Carrots, beets, cabbage, cucumbers, tomatoes, zucchini, eggplant, peppers
sweet
Pasta, rice, barley, millet, pearl barley, semolina
Oat groats, buckwheat
Legumes (beans, peas, lentils)
Oranges, pears, bananas, apples, orange and apple juices
Apricots, watermelon, grapes, melons, tangerines, peaches, plums, pineapple,
berries
Total score
Evaluation of the results:
30 or more points - sufficient intake of protective factors.
20 - 29 points - in the diet should include a greater number of products that lower-ranked.
Less than 20 points - in the diet of little importance for therapeutic and preventive nutrition in atherosclerosis products.
Fats are different
With heart disease, it is important not just to limit fatty foods, and be a balance between the beneficial and harmful fats.
The most dangerous foods rich in animal fats: fatty pork, lamb and beef, bacon, hard margarine and other cooking oils. Many harmful fats in the skin of poultry, sausages and sausages, canned meat, pastry cream, ice cream.
Prior to cooking with meat cut all visible fat from poultry skin is removed prior to cooking. Meat and poultry boiled and cooled broth and remove the fat from it. After boiling the meat can be baked or if you want to put out.
But there are also useful for the heart and blood vessels fats, they are present in vegetable oils (sunflower, soybean, olive, corn) and deep-sea fish (Baltic herring, mackerel, capelin, tuna, salmon fish). Preferred fats useful, however, the total amount of fat in the diet should be reduced.
In atherosclerosis and imbalance lipids and cholesterol in the blood recommend the following meals:
The product can be (daily) moderately (2 times a week) Avoid (as a delicacy)
Bread with bran cereals, whole grain breads, cereals, brown and wild rice,
Diet bread, pasta t / a Rye bread Baking fresh bread from the high-grade flour
Low-fat dairy products, dairy products (1.5%), low-fat cottage cheese, low-fat
yogurt, cheese edam cheese Adyghe, gouda, camembert, yogurt with an average fat whole milk, cream, fatty cheeses, cream cheese, cheese, fermented baked milk,
condensed milk
Egg protein 2 eggs per week Scrambled
Vegetable Soup (with cereals, meat, vegetables) rather weak fish and meat soups (with fat-free broth) Strong and fatty meat broth and mushrooms
White fish boiled fish (perch, pike, cod, ice, saffron cod) - boiled,
grill, stew sprat mackerel, capelin, salmon (red), boiled grill, stew
or fried in olive oil, caviar, halibut, catfish, oil, smoked fish, sprats and others. Fish
canned, fried fish purchase
Seafoods seaweed, mussels oyster crabs Shrimps, squid, lobsters
Turkey meat, chicken (without skin), rabbit, veal Lean beef, lean pork, veal - boiled, baked.
Liver sausages and others. Offal, duck, goose, sausages (any), fatty meats,
pates
Fats Simmer and cook on the water, weak meat or vegetable broth, or
bouillon cubes Unrefined oil: olive, soybean, corn, sunflower,
linseed (fresh) butter, lard, margarine, melted butter
Vegetables Fresh or frozen vegetables (cabbage: cabbage, cauliflower, broccoli,
carrots, peppers, zucchini, squash, eggplant, onion, garlic) Beans, baked, boiled "in uniform" potatoes, steamed carrots,
Canned beets, pickled vegetables, fried potatoes, chips
All fresh fruit or frozen fruit without sugar bananas, citrus fruits, apricots only in broth -
Desserts Jelly from skim milk, fruit salads, meringue - ice cream, creams, pastries, sweet biscuits, waffles, pies
Confectionery - Halva, caramel, nougat chocolate (in any form)
Hazelnuts, almonds, walnuts pistachios, pumpkin seeds Salted peanuts, cashews, peanuts, sunflower seeds
Drinks Tea, black, green, mineral water, juices coffee (beans), cocoa, red wine Carbonated soft drinks, grape, apple juice
Seasonings Herbs: marjoram, thyme, oregano, cumin, parsley, dill, MSG,
mustard, horseradish Delicata Vegetta, soy sauce, sour cream, ketchup, mayonnaise, fat salad dressings
Nutrition in hypertension
Principles of nutrition in hypertension are similar to those for atherosclerosis and coronary artery disease of the heart (See above.). A special diet is required only if the accompanying kidney disease, which is described in the relevant section.
Limit table salt, primarily due to salty foods. Meals are prepared without salt and add salt in a bowl. For dosalivaniya allowed 4 - 5 grams of salt a day: even a slight limitation helps reduce blood pressure. Weigh the desired amount of salt using special dimensional spatulas or salt used in dosage bags 1 g
Typically, when hypertension is recommended to eliminate or drastically reduce consumption of coffee, however, numerous studies have shown that people who constantly drank 1 - 2 cups of coffee a day, this drink has no significant effect on the level of pressure. A larger amount of coffee can not only adversely affect the pressure, but also contributes to the level of cholesterol in blood.
Restrict the free liquid with preserved renal function and reduced salt intake in hypertensive patients is not necessary. Some people recommend only a moderate limitation of up to 1.2 liters. per day.
It is important to include in the diet foods rich in potassium and magnesium: brown, wild and brown rice, millet, pumpkin and zucchini, dried fruits (dried fruit compote, raisins, dried apricots), lettuce, fresh herbs.
When diseases of the heart and blood vessels, hypertensive disease helpful 1 - 2 times a week to arrange fasting days:
1. Curd: Daily 400 - 450 grams of lean (but not 0%!) 2 cups cottage cheese + 1.5% + 2 cups of yogurt broth hips or dried apricots.
2. Rice-Compote 6 times a day over a glass of sweet compote, 2 times with sweet rice porridge (50 g of rice), cooked in water without salt.
3. Apple: day 1.5 kg of ripe raw or baked apples.
4. Potato: 5 times a day to 300 grams of boiled in their skins or baked potatoes without salt.
5. Cucumber 5 times per day with 300 g of fresh cucumber without salt.
6. Salad: 5 times a day for 250 - 300 grams of salad from fresh vegetables or fruit (can be different salads) without salt, with the addition of vegetable oil or sour cream.mes a day). Caution should avoid foods that may trigger biliary colic: strong broth, mushroom dishes, very fatty foods, fried foods, and canned meats, egg yolks, cream products, radish, radish, mustard, horseradish, very cold food and drinks.
Pay attention! The combination of cholelithiasis and overweight or obese - not uncommon. In this case, the need for weight reduction diet providing no prompt and gradual weight loss. Noted that low-calorie diets or starvation can lead these patients to increased formation of stones.
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ReplyDeleteShe answering all for lupus diet
http://anna-belousova.ru/lechebnye-diety/pitanie-i-immunitet/
http://valgasnews.blogspot.com/2015/03/diet-in-pancreatitis-your-rules.html
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http://valgasnews.blogspot.com/2015/03/your-principles-for-meal.html
ReplyDeleteWhat kind of juice does a select in disease?
ReplyDeletehttp://valgasnews.blogspot.com/search?q=juice
As diet meal of meat cooking of fatness kinds, as stewed, boiled, rare fried, of rubbing meat cooking natural cutlets, balls, with bread adding, as clean meat of tensions, pelickles, two times to mince meat, adding dried bread chopped, as 15 gr of bread for 100 gr of meat, or bread change on fresh, non sour curd, sticky rice porridge, or manna, as add salt, mix, to mince meat, add 30 perc. of milk, or water, shake mass, and foce meat is ready. Form cutlets, bals, rolls, rolls, soufflet.
ReplyDeleteApproximately menu in chronic gastritis with high acidity.
ReplyDeleteAt 8.00 am.
Boiled porridge in milk of rice, manna, one soft boiled egg, glass of milk or tea with milk.
At 11.00
Bread with curd, of glass of milk, or tea with milk.
14.00 Shredding vegetables , or adding in soup, with boiled milk, ball stewed meat, or boiled meat wuth poptato, carrot, glass of kissel, not of cranberry.
20.00 choped stewed meat or balls of, vegetable puree, rice pudding or boiled noodles with oil.
in gastritis with low acidity.
ReplyDelete8.00 as boiled chopped porridge in milk, soft boiled egg, herring one, or lard in bread, glass of tea with milk, or coffee.
11.00 puree of potato, carrot boiled, glass of tea.
14.00 shredding cabage fresh for soup adding, or shredding vegetable soup, stewed cutletes, meat broth of, or rolled meat, glass of kissel, or compote of chopped fruits.
17.00 as glass of tea with dried fruits, or cookie with.
20.00 stewed cutlets with baked vegetable puree, rice pudding, boiled noodles or with.
Diet number one A as menu approximately in stomach and small bowel ulcer.
ReplyDelete8.00 as 20 gr of butter oil, stewed omelet of egg, glass of milk.
11.00 glass of kissel, glass of milk.
14.00 milk soup, 10 gr of butter oil, one glass of milk.
20.00 milk soup. one soft boiled egg,or omelet, 10 gr of butyter oil.
22.00 one soft boiled egg, 10 gr of butter oil, glass of milk.
diet number one B.
8.00 STEWED OMELET, 1/2 EGG OGG, BUCKWHEAT PORRIDGE, 20 GR OF BUTTER OIL, GLASS OF MILK,
11.00 glass of milk.
14.00 rice milk porridge, chiken souflet stewed, glass of apple kissel.
17.00 one half soft boiled egg, hibiscus tea one glass.
20.00 chopped oats porridge, stewed cutlet, glass of kissel.
22.00 one soft boiled egg, one glass of milk.
Diet number one is for week menu.
ReplyDeleteMonday.
8.00 as boiled tongue, chopped oats porridge, milk with tea, oil 20 gr.
11.00 vegetable puree, hibiscus tea glass.
14.00 chopped rice porridge, boiled meat strognoff puree, fruits jelly.
17.00 sweet dried fruits, glass of carrot juice.
19.00 meat balls in fromage, fresh apple, milk tea with.
21.00 glass of cherry kissel.
Tuesday.
8.00 omelet stewed with meat, millet or oats porridge , tea with milk, oil 20 gr.
11.00 raspberry jelly, hibiscus tea glass.
14.00 boiled milk noodles, boiled chiken with shredding vegetables, apple jelly.
17.00 dried fruits, orange kissel glass.
19.00 meat stewed pudding with carrot puree, apple kissel, milk with tea.
21.00 glass of cherry kissel.
Wednesday.
8.00 pate of herring, milk boiled noodles, or oil 20 gr.
11.00 fruits puree, half soft boiled egg, hibiscus tea glass.
14.00 rice chopped soup, tomato juice, stewed cutlets of meat, apple puree.
17.00 tea with milk, dried fruits.
19.00 beef stroganoff boiled meat of, meat balls, tea with milk.
21.00 raspberry kissel.
Thursday.
8.00 curd, cheese, porridge manna milk, tea with milk.
11.00 raspberry jelly, hibiscus tea glass.
14.00 chopped vegetable soup in fromage, boiled meat with vegetable and fruit sauce, fruit kissel.
17.00 dried fruits, tea.
19.00 boiled fish with potato puree, fresh apple, milk.
21.00 glass of milk.
Friday.
8.00 boiled tongue, buckwheat chopped porridge, tea with milk, 20 gr of oil.
11.00 raspberry kissel glass, glass of hibiscus tea.
14.00 manna soup chopped, stewed meat balls with noodles, fruit compote.
17.00 rusks,tea.
19.00 curd pudding, fruit jelly, tea with milk.
21.00 glass of milk.
Saturday.
8.00 two soft boiled egg, milk boiled manna porridge, tea with milk, 20 gr of oil.
11.00 vegetable puree, hibiscus tea glass.
17.00 rusks, glass of tea.
19.00 stewed cutlets, apple pie, tea.
21.00 chery kissel glass.
Sunday.
8.00 meat pate, milk boiled chopped rice porridge, tea with milk.
11.00 baked apple, hibiscus tea glass.
14.00 manna soup boiled chopped, cauliflower, stewed meat roll, milk cream.
17.00 rusks,tea.
19.00 boiled fish with noodles,tea.
21.00 fruit kissel.
For every day use 400 gr of bread, 50 gr of sugar.
If dried fruits avoiding, use rusk.
Diet number one, as using in stomach and bowel ulcer, on calming stage and remision, in out of remission, on anti redidivus therapy, acute gastritis on last stage for dietic meal, chronic gastritis with a keeping or high secretion on calming acuting and remission, infection diseases with gastrointestine dissordering, not with diarrheas.
ReplyDeleteA sparing stomach as less hard is number one b, with irritations limiting, stimulation for restoring mucus mebrane a stomach and bowel, stomach bowel normalization.
As in lungs inflamed.
glass of oats with peel wash, add one l. of milk, boil for hour on weak fire, use hot as with honey on oil for night.
Are of vegetables are good cooking cutlets, rolls, as to mince meat, in liquid, milk, adding manna boiling for, cooking for ten minutes, cook,add eggs, salt, baked puddings are good in fromage, milk sauce dressing, as vitamin c keeping good are in fried vegetables, squash, aubergines chop, roll in flour, fry in fat, as pumkin.
ReplyDeleteFried potato.
for 155 gr ready dish are 300 gr of potato, 10 gr of vegetable oil, proteins are 4.5 gr, fats are 10.2, carbohydrates 44.3, energy value 276. 7, calories are 276.7, as dish using in diets are nr 2, 7-10, 7 b, 11, 15.
As in weakness, hypotonia eating are oilcakes of cabbage, sorrel, plantain.
Diet number one.
ReplyDeleteFull meal with proteins, fats, carbohydrates,with a limiting for stomach secretion, irritating, with a hard peel, fibers, eating for 5 times/day of rubbing kind.
Boiled,stewed cooking, not choopping, on 60C at hot, cold drinks, meal on 15C, as proteins 100 gr, fats on 100 gr, are 1/3 as vegetable, carbohydrates are 450 gr, liquid till 1.5 l, salt till ten gr.
As for the raising sex function eating you must are turnip garden seeds.
If you are cooking sticky milk porridge, or of oats, pearl, rice, as before theirs cereals cooking in water for 15 minutes, in muilk they are bad cooking, as after with hot milk lead to the ready.
Millet porridge sticky.
for 150 gr of ready dish use millet on 60 gr, butter oil 5 gr, water 160 gr, proteins are 7.2 gr, fats are 5.9 gr, carbohydrates 41.6 gr, energy value till 237.8 kkal.
As dish using in diets nr 4, 7-10, 7 b, 11,15.
Rice sticky porridge.
for 150 gr is ready dish use rice on 50 gr, butter oil 5 gr, water 135 gr, as proteins 3.5 gr, fats 4.5 gr, carbohydrates 38.7 gr, energy value 198.9 kalorie, as dish use in diets are number 1, 2,3, 4b, 5.7-10, 10 c, 11,15.
https://confettissimo.com/en/diet/for-diseases
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