All season pie.

 When cherries are ready you can cook this pie, as of fresh or frozen, as an all season treat. 

But you need to remove stones.

2 glasses of cherry glass of flour a high sort, egg, one tea.sp. baking soda, half glass for sugar, half tea.sp. salt, half glass of milk , 50 gr of butter oil , one packet vanilla sugar, and one packet baking powder.

Apply berries in pan with iron handle, sprinkle a sugar, And in deep pot mix four, salt, and baking powder.

In other pat shake eggs, sugar, vanilla sugar, milk, after mix all and good mixing. Received pastry pour over berries ,  and put pan in warmed oven and bake 30 min an 180C, thus our cherry pie is ready.

Nice appetite!