Thyme is a spicy and remedy.

 Lots of facts and info shares about a thyme  or mother of god herb. But in our culinary his uses a not often, but he is a deserved a honorary place  among spices.

And he is gives good digestion , good aroma, rise tone. And in France you know about a such addition, as bouquet garni, as twigs of herbs formed in bunch. Bouquet put in soup or in chicken inside and whole removes. Am doing such bouquet from petroselum, thyme, rosemary, sage one twig, wrapping in bay leaf and fixed with cotton tape. Very comfortable. If you are cooking home cheese of home curd, thus with salt add grinded powder of thyme, and half tea sp. you can add in pastry for bread. And good thyme add in sauerkraut, as powder. And of course in tea, a little tea.sp. of thyme leafs in tea pot, and drink receiving a useful and aroma.