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Of millet glass and 3 glasses of water, cook millet porridge, adding salt by taste and sugar. Use 4-6 sour-sweet apples, cut on pieces and stew in butter oil till half softness adding by taste sugar, half tea sp. of cinnamon.
In form for baking apply layers by are: porridge , stewed apples, top layer is porridge. Pour over a top with melted butter oil, keep I warmed till 180 C oven till ready, these are 15-20 min.
