These are following kinds are having.
1.veganism. A right, just avoiding animal food, and not eating eggs, fish, milk, gelatine, meat , honey.
2.Lacto-vegetarianism allowing entering vegetable meal, milk, milk food, but avoiding meat, fish, eggs , seafood .
3. Ovo-vegetarianism as easting vegetable food, eggs, and of these bases' food , avoiding meat, bird, fish, milk, seafood.
4.Ovolacto-vegetarianism with a vegetable meal eating vegetables, fruits, berries, nuts, seeds, greens, without thermal manufacturing and salt, spices without.
5.Half- vegetarianism. Are causing many discussions, as from a time to time eating meat, bird, fish, eggs, milk, but real vegetarians not appreciated this diet, as comparing meat with poison.
Visible plus.
She is low calorie diet is vegetarian, with less saturated fats, and cholesterol, but many vitamins, fibres, micro-elements. Thus, vegans are not having problems with high weight, low cholesterol , good digestion, stable stool without constipation. But a low having saturated fats and cholesterol , with folic acid and high calium having are helping lowering risk for cardiovascular diseases, sugar diabetes, arterial pressure normalizing, sticky blood lowering.
Vegan diet affecting on the good cholagogue and restoring liver function lost, vegetable food is rich with anti cancerogenic as anti-cancer elements. And one fact for vegan benefit as selecting vegetable meal, are using healthy life mode as not smoking, alcohol not drinking, more moving, and they are sure,that avoiding from meat you are energy, enjoying life, calm for soul.
But in vegetarians having and minuses. As of low calorie are hard getting energy needing from meal, if region having with long winters, work needing in more energy lost. If for a getting right energy an often increasing portions, that leading to overloading a gastric system with a mass of problems taking as swelling belly, meteorism, heartburn, heaviness in stomach. And lots of researches are sure,that in right vegetarianism are hard getting iron, half-saturated fatty acids, full value proteins, vitamins. An iron is importance part of hemoglobin, hard protein, which taking part in transporting oxygen to tissues. Iron need for a normal work immune system and cardiovascular, and his failure in organism displaying with dyspnoe, weakness, sleepiness, headaches, heart beating, thus are the best products of animal origin are red meat, sub products, thus a such iron from a vegetable iron having in blueberry, apples, pears, persimmon, bean, spinach, cauliflower, are better absorbing by organism. As for antioxidant protection of immunity activation, strengthening nerve system, healthy eyes, heart, vessels are needing omega 3 half-saturated fatty acids. And they are having in fat fish kinds as mackerel , sardines, , salmon, trout , and sea meal. And rich are nuts, pumpkin seeds, leaf salad, flax oil, in omega 3 deficit organism will show rings are thirst, dryness skin, alopecia, joints, muscles aches, worsening memory, skin rashes, lowering work capacity.
