When a speech goes about rhubarb, are lots of peoples never knew about would is her fruit or vegetable?Stalks of rhubarb calling for meal is a not matching, but theirs are using by other. In Europe his using as traditionally in different pies and baking sweet, on England calling a plant for pies, and on season cooking sweet fillings, mixed with fruits, berries.Tea of rhubarb, compotes, sorbets, tea are true never though ,that he is vegetable.Stalks of rhubarb are best dressing to baked lard, bird or duck, as chopped adding are bases for salad, dressing with sauce of vinegar.On Rus are cooked compotes, kissels, added in meat soups, and in common nothing understood.. A niracl name for plant called that trying to remove from earth and his stalks a strong creaking as and leafs.Like plant resistances for human a cries and moans. And for cure as in official, alternative using rhubarb roots palm-shaped, which entered in Russian pharmacopoeia . Rhubarb are rich with fibers, polyphenol connections, antioxidants, atracen-derivative, glycosides , Rene, reinolon acid, raisins, apple,sprrel acids, vitamins GROUPS B , folic acid, pyridoxine, and stalks colouring clear for leafs with beta-carotene, lutein, in 100 gr of rhubarb having on 1/4 daily norm a vitamin K. Rhubarb in tradition for every country's his using by different, in China, Korean for preventing, curing diseases are ulcers, fevers, headaches, teeth, liver, in European medicine against hard stool, meteorism ,diarrhoea, modern research showed,that rhubarb lows cholesterol, fibres as much, as lowered sugar containing is benefit for diabetes, fiber is decreasing absorbing sugar in bowel, and ties cholesterol.
And preparations of rhubarb, rhubarb whole benefit are having positive moments,as strengthening blood vessels, menopause syndrome relieving, stabilizing blood coagulation, lowering pressure, strengthening bones , teeth, normalizing bowel motor, appetite riding.
Mix root of rhubarb, bark of buckthorn, leafs of chamomile, herbs bursa pastoris, and centaurea as all mixtures are dried, chopped. use 1 tbl.sp. of mixture in glass of the hot water, infuse 40 min, filter, use before meal by 30 min, for morning, evening in gastric diseases.
Bitter tincture for appetite increasing, digestion better, as chopped grinded till powder 80 gr of roots rhubarb,acorus calamus, 10 gr and 20 gr of root gentian, add 1 l. of 70 perc. spirit, infuse in dark place, shaking periodically, use 1/2 tea.sp. before meal, for morning and evening in 50 ml. of water diluting.
2 tbl.sp. of dried, chopped rhubarb root, add 1 glass of the of water, infuse 30 min, use, like a tea for night, laxative for.
Against hard stool.
Roots of rhubarb cut on pieces, dry, grind, use 1-2 gr of powder drinking a 1 glass of water, and this powder 0.1 gr helps fight with diarrhoea
Urinary stones.
Mix root of rhubarb, herb yarrow, fl. of sandy everlasting , 1 tbl.sp. of mixture add in glass of the hot water, infuse 30 min, filter, use for 1 time in the evening.
Skin of head decoction.
3 tbl.sp. o f dtied roots rhubarb chop, add 2 glasses of the hot water, boil 15 min, turn off fire, infuse for night, rinse hairs and wrap with towel, in ten min rinse with water and moisturizing shampoo.
Avoiding a rhubarb using, side effets.
Vomiting, diarrhoea, belly aches, tenesmus , blood tide to organs of small pelvis in over dosages, acute diseases for bowel, appendix, hemorrhoid ,non passage, belly aches in not clear ethnology, urinary stones, osteoporosis, pregnancy, children still 12 y.old are avoiding, but in using rhubarb a sweat, milk breast, urine are colouring in yellow colour of Christophany acid.
By A.Filin, candidate for biologic sciences .

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