Sweet dishes and drinks.

, hot

 Sweet dishes are very taste, saturating and nourishing, and their's  using for all diets, and especially these are of fruits fresh, berries. Sour kinds are berries, fruits using for diets nr 9, sugar changes on sorbitol or xylitol or stevia., diets nr 1

Compotes.

Compotes of apples 1,2,4,5,7,9,10,15

Fresh apples wash, clean, free from seeds, chop, add water, with lemon acid soured.And  peel with middle parts adding in hot water, add cinnamon, boil 15 min, filter, add sugar, cook 8 min in weak boiling. For aromatization, apply lemon peel, or orange. Serve compote cooled, for nr 9 sugar changes on stevia or xylitol.

Cherry compote, diets nr 1,2,5,7,9,10,15

Cherry, sweet cherry wash, cleaned from stones,  stalks, sugar dilutes in hot water, remove foams. In syrup put ready apples, lead till boiling and cooling, for nr 9 cook sugar-free, or of stevia.

Compote of melting fruits, nr 5, 7,9,10,15

Wash fruits in warm water on 40C, and melting at room, big fruits chop on pieces, whole berries keeping. Fruits  put in vases or glasses, in juice of fruits of melting adding sugar, waterm lead till boiling, cool till 70 C. Ready syrup aromatizes with lemon peel, or orange, lead till taste with lemon acid, add in fruits, infuse till a full syrup cooling.

Jellied sweet dishes.

Kisel of cranberry , diets nr 2,7,9,10,15

Washed berries knead in not oxidizing dish, with wood chopped , dilute a boiled water and press juice, which infuse in cold.  Chopped mass add in water, boil 6 min, filter, add sugar, lead trill boiling, add starch , turn off fire and enter in pressed juice. Ready kisel knead in portion dish and sprinkle sugar, thick kisel serve with pasteurized or boiled milk, and same cook kisels of black and red currant.

Apricots kisel, 2,5,7,10

Apricots wash, add hot water, cleaned from stones before, cook 6 min, after rub theirs with infusion, add sugar, warm till boiling, add diluted starch, and again lead till boiling, ready kisel add in glases and sugar sprinkle.

Jelly of rice infusion  and acorn coffee, diets nr 4.

10 gr of coffee acorn for portion add in hot water, lead till boiling, infuse 30 min, and filter. And in boiling water add rice, cook till a full cooking and filtering. In rice infusion add sugar, infusion of acorn coffee, lead till boiling, add gelatine wetted, filter, add in forms and cold. Serve before form put in warm water and apply jelly on dessert spoon.

Tea jelly, diet nr 4.

Fresh sweet tea cooked add in diluted gelatine, add in forms, cold, in tea jelly you can add lemon juice.

Jelly of dried blueberry, diets nr 2,4

Selected,washed blueberry add in cold water, infuse 2 hours, after cook 20 min in weak boiling, ready infusion filter, dilute sugar in her, add wetted gelatine, and lead till boiling, after add in forms and cold.

Mousse apple of manna.Diets nr 2,5,7,10,15

Clean apples from middle, chop, cook in water, after rub apples with infusion, add sugar, hot water till norm and lead till boiling.After add manna and cook 20 min, cool mass till 30C, shake till thick foam mass, which add-in forms, and cold. Serve with berry syrup.

Plums of sambuc, diets nr 1,2,5,7,9,10,15

Plums wash, cut on halves, clean from stones, add hot water and cook 15 min, ready plums rub, add sugar, cold, add egg white, shake on cold till lush mass receiving ,after adding diluting gelatine and mix.  Ready mass add in forms, cold. Serve with syrup, for diet sugar-free cook, or of stevia.

Fromage cream, diet nr 2,1,5,7,10,15

Fromage colds, shake, and in mixing adding in her egg-milk mass, diluted gelatine, and vanilla, after add in forms and cold, serve with berry syrup.

Sour milk cream , diets for 2,7,10

Yolk rub with sugar, add wetted gelatine, dilute a hot milk, and mixing warming till gelatine diluting, filter mass add chopped cinnamon, fromage with sour milk one to one shake in foam, and slowly adding egg0gelatine mixture, mixing and cooling.

Rice cream, nr 1,2,5,7,10

Egg-milk mixture warms with sugar and wetting gelatine, mix good, filter. In shaken creams  slowly adding egg- milk  mass with gelatine, rice cook in water till half ready, after in milk, for diets nr 1,2 are rubing .Ready rice add with cream, mix good, add in forms and colds.