Curd dishes.

  Curd is benefit for sicked and healthy peoples , in curd entering are 16 percents proteins with amino acids, as methionine with lipotropic effect. 0.3 percents salts of calcium, for a favourable physiological correlation as one to 1.5 -2.0  , milk fat, milk sugar , vitamins A, B groups, and organic acids.Curd using in all diets but by a accounting in his are milk acid and fat , and selling as by middle fat on 9 percents, very fat 18 percents, weak fat curd use for diets nr 5,7,10 .And for a few diets needing curd acidity, as for nr a curd for non-high acidity and not rising on 160-170 C  by Terner s ,when standard acidity manufacturing  are ob 200-225 C. For these goals are cooking not fresh curd of fresh milk with adding sour milk  or calcium chloride, acidity for this curd by Terner s are from 50 till 70 C, and his entering in diets for pastas, soufflés, and for combined curd  is squirrel.

Curd fresh, diets nr 1,4,5.

Warm milk till 30C, adding 47 percents sol.of milk sour  calcium of 5 gr crystallic  preparation in one l. of milk, or chloride calcium of  2 gr in one l. of milk, as in mixing keeping warming till 80C, and after stopping warming  and infuse mass for 15 min for a better separating whey from clot. And mass cooled with cooled water filter through cotton fabric, and press till containing in curd are 70 perc for humidity.

Curd with milk, diets nr 1,5,7,9,10,15.

Sour not curd add in deep plate, and add cold milk, for nr 1 rub curd.

Curd with fromage, diet nr 2,5, 7,9,10,15

Rub curd, add in plate, do deep, and put fromage, sprinkle sugar.For diet nr 9 cook sugar-free or with stevia,for aromatization you can serve with vanilla or cinnamon.

Curd with green and fromage.

Rub curd through sieve, add shredding green of salad, petroselinum, green, put mass on plate ,like a hill, and pour over fromage.

Curd mass with raisin, diets nr 5,7,10, 15

Rub curd, sugar add,washed in warm water raisin, mix good.

Curd cream with vanilla, diets nr 2,7,10,15

Eggs rub with sugar, and warm on water bath till thickness, in hot egg mass add oil,, mix good, cool, add rubbing  curd, fromage, vanilla, and with envelope put on plate or in forms.

Curd pudding steamed, diets nr 1,4,5

Pressed good curd rub, milk leading till boiling, adding manna, cook 5 min, in cooled till 70C porridge in mixing add curd, yolks, sugar, vanilla, shaken white eggs, and care mix. Mass put in form and steam cook on 25 min, serve pudding with fromage.

Curd soufflé, diet nr 1,4,5

Curd rub and add fromage, milk, manna and yolks mix in curd, mix, and add shaken white eggs.After put in spreaded with oil forms and steam cook.

Cheesecakes with potato, diet nr 2,5,7,10,15

Potato cooked rub at hot, cool, add rubbing curd, add flour, eggs, mix good. Mass form on tortillas circle , roll in flour, fry from a both sides and lead till ready at oven, or bake. Serve on 2-3 pieces for portion, with fromage.

Pancakes curd sugar-free,diets  nr 2,7,9,10,15

Rub curd and connect with flour, milk, eggs, mass put  with table spoon on a hot pan with oil, fry from a both sides till a golden colour, serve with fromage.

Cheesecakes curd with fruits, diets nr  2,5,7,10,15

Rubbing curd add in flour, sugars, eggs, mass with conditioner bag as butching  in form for cups on the spreaded oil a form, or pan, filling with fruit mass, pour over fromage  with flour mixed and bake in oven .For fruit mass, apples clean, chop, mix with raisin. Apples you can change on dried apricots, strawberry, jam. Serve cheesecakes with fromage on 3 pieces for portion.

Apples stuffed with curd, diet nr 5,7,9,10,15

For baking select a same by sizes apples,washing theirs, clean from middle. Fill in bottom with curd, dressed with eggs, sugar. Ready apples put on sheet, pour over water, bake in oven for 20 min, in serving sprinkle with sugar powder, for diet nr 9 cook with stevia or sugar-free.