Still are sweet dishes.

 Apple purée with white egg, diets nr 1,2,5,7,10

Clean apples, stew in juice, rub, add sugar, cook. Cook sugar syrup with lemon acid.In white eggs shaken in fast mixing  add thin layer a syrup boiling. White eggs free from envelope on plate , like a ring, in middle put apple purée.

Stuffed apples  by rice and raisin, diets nr   2,5,7, 10

Clean apples, clean middle, fill in theirs with boiled rice, mixed with sugar, raisin and cinnamon.  Bake apples in oven at 160C, in  serve sprinkle with sugar powder, mixed with cinnamon.

Bread pudding with apples, diets nr  5,7,10, 15

Millet bread cleaned from crust, cut on cubes on ten mm, put in pot, add warm milk, and mix with yolk, sugar.Clean apples, chop, add ready bread, add white eggs shaken, ready mass add in spreaded oil a forms and keep in oven. Serve with apricot sauce or jam.

Merengue with shaken creams, diets nr 1,2,5,7,10

White eggs shake in foam, slowly ads sugar. Shaken white eggs with confectionery bag or tablespoon put on form, spreaded with fat or sheet covered, at oven keep on 110C, and till they are easy taking from sheet. Serve with shaken creams, that in cooled creams adding sugar powder, vanilla, shake in thick foam, after in creams put on dessert plate,like a hill, around put merengues and sprinkle with sugar powder.