In bones tuberculosis, lungs, periphery nodules, joints, on the calming process. Blood diseases as anaemia, leucosis, haemorrhagic diathesis, phase for calming acuting, dystrophy as common destroying fir feeding with lowering body mass.
For restoring and normalizing all metabolism kinds, as destroyed on disease time, activating protection organism possibles, lowering his allergy setting and nerve system excitability.
Usual culinary manufacturing, usual food temperature.
Peas soup.
2 l. of water, glass for peas, 4 potatoes, 2 carrots, onion, 2 garlics, bay leaf, salt, green.
Wet peas in cold water for 3 hours, after lead till boiling, in boiling infusion adding chopped on cubes potato, shredding carrot, onion chop, add in soup. And on cooking ending salt, add fresh or dried greens, bay leaf, add garlic.
Mushroom soup.
0.5 l. of water, 380 gr mushrooms boiled or canned, 2 tbl.sp. manna, packet for rusks with taste mushrooms.
Boil water, add broth, manna, mixing good, in cooking time not add in plate, put mushrooms and rusks.
Green shi.
500 gr ready dish are potato 240 gr, sorrel 70 gr, fromage, carrot on ten gr, flour 5 gr, egg 1/4 .
Shredded carrot and onion fry in vegetable oil, add flour, and fry still for 2 min. Add vegetable or meat broth, chopped potato, and cook till ready. Before ten min till ending a cooking add sorrel. Serve with fromage and sprinkle with chopped hard boiled eggs.
Proteins 11.9 gr, fats 4.8 gr, carbohydrates 43.6 gr, energy value 231 kcal.
Diets for 2 without onion, 7-10, 11,15
Diet nr 11 as with high calorie with proteins, fats, carbohydrates rising, easy assimilating, mineral salts, vitamins with anti-inflammatory effect and healing effect and tissues, rising weight as for improving appetite, affecting on the blood stats improving, anti allergy, and a base cure by. Chopping meal kind till 5 times/day.
Proteins 110-120 gr, fats 120 gr, carbohydrates 500-650 gr, calorie 3000-3500 kcal, vitamin C, groups B , A. Salt cooking on 10-15 gr, free liquid one l.
Cabbage sea salad.
160 gr ready dish a sea cabbage , white cabbage 40 gr, cucumbers salted, onion green, tomatoes, apples, vegetable oil 20 gr.
Sea and white cabbages shred, and rub in salt. Apples, cucumbers cut and mix all. All dress with vegetable oil, salt, add on a plate as for hill, and tomatoes with decorate.Proteins 2.3 gr, fats 20.1 gr, carbohydrates 9.6 gr, energy value 206.6 kcal.
Dish use for diets nr 8,9, 11,15, 10 as salted free cucumbers.
Different ,usual diet, usual meal s temperature.
Millet bread of first sort flour, bran white, millet rusks, inedible cookies. A weak broth soups with veals, macaronies, chicken, veal, beef, turkey pork lean, as of cutlets, soufflé, pate, fried weak a boiled meat, stewing, fresh fish lake, carrot with, boiled and baked. Cereal and macaronies, milk and cream porridges as oats, buckwheat, rice, manna.
Cutlets of kidney beans and yeasts.
230 gr of ready dish are yeasts baker, kidney beans, curd 50 gr, flour, butter oil 20 gr, sugar 10 gr, eggs 2 pieces.
Yeasts dilute in water, add on pan with oil, fry till forming lumps mixing often, against burning. Add in boiled kidney beans and to mince meat. Add eggs, rubbing curd, salt, sugar, mix good and separate on cutlets, roll in flour from both sides. Serve with fromage.
Proteins 47.4 gr, fats 35.8 gr, carbohydrates 57.8 gr, energy value 768.9 kcal, diet for nr use 9,11,15.
Eggs and eggs products as 2 pieces/day soft-boiled, omelets, in dish, egg white dishes. Natural whole milk, creams, sour milk, yogurt, fresh daily products of acidophile milk, kefir, rjazenka, curd with fromage, calcium, baked puddings, cheesecakes, cheese not spicy.
Sauce of meat, fish, vegetable both with spices and not much, fresh or dry greens of dill, petroselinum, celery ,stewed, white sauce without frying, with fromage, butter oil.
Fats of butter oil, vegetable nor raffinate, as natural.
Pilaf rice with dried fruits.
160 gr ready dish are rice 50 gr, dried fruits, apples 25 gr, btter oil , sugar 10 gr.
Proteins 4.4 gr, fats 6.8 gr, carbohydrates 88.0 gr, energy value 364.5 kcal.
Dish use for diets nr 1,and not rubbing for 2,3, 4 a, 5, 7-10 , 7 a, 7 b, 10 i, 10 c, 11,15
Pilaf with heart.
270 gr ready dish a heart 100 gr, rice 80 gr, butter oil 8 gr, tomato juice and carrot 5 gr.
Proteins 18.8 gr, fats 10.7 gr, carbohydrates 51.7 gr, energy value 372.0 kcal, dish use for diets nr 2, 7-10, 11,15
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