Gluten-free cupcakes.

 Carrot cupcakes with walnuts.

And practically  without flour, just carrots, nuts, awesome taste, friable, juicy, as all taste cupcakes.

A cup for flour of cashew, or almond flour, 2 gbl.sp. corn starch, 4 tbl.sp. gluten-free flour, one tea.sp. cinnamon, 1/2 tea.sp. nutmeg or not add his, one tea.sp. soda. salt pinch, eggs one big, or his changer, pear, 3 tbl.sp. aspen syrup, one tbl.sp. vegetable oil, one tea.sp. apple vinegar, 1/2 tea.sp. vanilla, 1/2 cup for shredding carrot, 1/4 cup for grinded walnuts.

Warm oven till 185 C,  form grease with oil, in plate mix flour of cashew, gluten-free, corn starch, salt  add, vanilla, soda, spices. And in other plate mix egg, add cleaned pear, syrup, oil vinegar, shake all till same mass. In plate with flour add liquid ingredients, mix care and not end  add shredding carrot, walnuts. A pastry getting moisturize and thick. Add pastry informs, filling for 2/3, bake 15 min till golden colour and checking with teeth stick, as she must stay dry.

And after cool in forms, in 15 min serve.

Pumpkin cupcakes.

Baked pumpkin piece ,like a big palm, same piece for raw pumpkin, 8 tbl.sp. universal gluten-free, 5 tbl.sp. cashew flour, 5 tbl.sp. chopped almond, 2 tbl.sp. starch any gluten-free, 2 eggs, or changers of 2 tbl.sp. with 6 tbl.sp. water, 100 ml. coconut milk, 2 tbl.sp. olive oil, 1/2 tea.sp. salt, one tbl.sp. lemon juice.

Sweetener by taste, one tea.sp. cinnamon, 1/2 tea.sp. nutmeg, handful of walnuts, or  pecan, pumpkin seeds for decoration.

Flour, nuts, sweetener spices mix in plate, pumpkin, milk, eggs changers, olive oil mix in blender. Add in blender soda, and add on her lemon juice, mix again. Add in pumpkin mix nut-flour, less use nuts, flour, am added size by, pumpkin is different and palm also, and better flour, nuts better add ,when you are forming pastry. And on the end add pecan  or walnuts. Grease form with oils am having are ten pieces. And fill in pastry for 1/2, and on a top add whole walnut, or pecan, and seeds, and bake on 185C. Bake longer, than usual cupcakes for 45 min, or by test with teeth stick, pumpkin need a good baking. And after cupcakes cool for ten min.