Gluten-free biscuit with potato-mushroom filling.

 For pastry.

180 gr flour without gluten, 100 gr cold coconut oil, 70 gr of water, salt by taste.

For filling are 300 fe of champignons , 2 boiled potatoes, onion one, salt, pepper by taste.

Glass of flour add in salt, mix, rub flour with 100 gr cold coconut oil till crumb, adding slowly 70 gr of cold water for form pastry in ball, not mix his. Wrap in film, and put in refrigerator for 30 min. For filling fry in pan mushrooms with onion, salt, pepper add, and cook potato, and if you like purée you can knead his, and after roll pastry or knead with hands on pergament forming circle. In a centre add potato layer, and move from edges from 5 cm. On a top apply fried mushrooms. Bends free edges a pastry to inside and in oven put, and bake 30 min on 200C.

Belyashi.

For gluten-free pastry use 2 glasses universal flour  gluten-free, 2 eggs, half glass for water and not orient on the flour, one tbl.sp. vegetable oil.

Salt pinch.

And remember before cooking, eggs take from a refrigerator, they are staying at room s temperature, and of cold eggs pastry is not good, am tested.

Add flour in plate, salt, mix. In flour do hole and add water, vegetable oil, shake eggs, mix pastry. Soft and plastic pastry getting, not dense, har, he will break on the bending in moulding. Sprinkle board with flour, and roll a thin layer of pastry. Cut circles and mould pies or belyashi. Am cooking with beef force meat, onion, pepper, salt. And fry begins with a side with hole, that broth not  flow out and oil not sprinkle all kitchen. And oil is more add in pan, and fry on the middle fire, am frying on my indiction oven as on 6. 

Pastry recipe, for those,who avoiding using eggs.

And same ingredients, but 2 eggs changing on 3 tbl.sp. flax flour as poured over with half glass of water.And you can this mass infuse for 15 min, or for 40 sec put in refrigerator, that liquid getting a gel form, and after as in pastry with eggs, orient on the pastry, he must be a soft and plastic.

Cheesecakes gluten-free.

Am this first cooked of gluten-free flour. Simple and fast. And if you use milk, or if you're having vegan cheese.

200 gr universal gluten-free flour, 100 gr for cheese, 2 tbl.sp. vegetable oil, green by taste, garlic pinch, 1/2 cup for coconut milk, salt, soda by taste.

Chop greens, shred a handful cheese, chop garlic, mix all, add half glass of water on nut milk, salt pinch, soda.And flour adding quantity, as you are cooking thick pancakes, and fry in warmed oil pan.