Onion is in the dryjacket.A how to keep vegetables at home.

Vegetables having a big value,and if they right keeping,thus meal substances and biologic active connects are practically not loosing.
And many vegetables having till 97 percents of water, and even 7 percent of water loosing leading theirs to weaking , till softness,wrinkle,loosing meal s value, and microbes in soils and airs are entering on vegetables are faster spreading. And if you want to keep theirs within a few days or weeks,and bought theirs do not put in refrigerator without selecting or on the balcony, as damages to remove and other after manufacturing you can serving. As individuality put are not ripe tomatoes, fresh cucumbers, sweet pepper, aubergines,they are avoiding in over cooling, they are faster  damaging, and green tomatoes will ripe at temperature on 10-11C, cucumbers and sweet pepper keep at ten C as about a  the balcony.Aubergines put in refrigerator, as in a shelf for vegetables.
Cabbage, pepper,aubergines, squashes, cucumbers, onion, garlic, green before a put on a keeping do not wash,shake theirs a earth, and rub a dry towel. Better temperature for keeping a potato plus 4 C as in underground, or balcony till a first frosts, and in more low temperature tubers are sweet, shooting, and lowering theirs meal s value. And not keep potato i on the light, he getting a poison  glycoside as solanin, potato is green, which disordering digestion. And in temperature as near to zero C  are good keeping beet, radish, black and red, carrot, and prolonging date for keeping are vegetables at home is right package, and with this goal use paper, polyethylene packets, fabric s bags, woods boxes or hard paper.
Beet and black radish is thick peel good cares of a abundant evaporating a moisturizing, they are keeping in not closing box or bag at cool place as balcony about, or corridor.
In carrot  a peel is thin, she is faster weaks, and in a high moisturizing of an air is shooting and rots, and better keeping theirs in boxes with sand, as theirs sprinkle a dry sand,and box put on the balcony or kitchen, if theirs is not much to pack her in paper and polyethylene packet and keep in depending of a time a year in refrigerator, on the balcony, or window behind. And food keeping theirs at calc s  solution, and good dried on the sheet,after put her in refrigerator or on the balcony.

Cabbage is stronger breath in keeping, evaporating moisturize, thus keep her at nets,as on hanging kind at ventilated closet, or balcony, at 0-minus 1C and on the airs top leafs are dry, and care of an abundant moisturize loosing and cabbage not weak, thus a buy cabbage for  the future as not cut are top green leafs.

Green onion, garlic.
Dry are about radiators or other heating items,m and dried onion are rustling in touching, as keeping theirs at room s temperature and good ventilating, as onion of spicy kinds as growed in the middle countries,and garlic are good keeping as frozen kinds as on winter on balcony, as matching dried onions with a dry peels,like jacket , as before cooled theirs at low side refrigerator,after faster to pack in box, closing an old coat or blanket,as care of a faster changing temperatures, and box put is on the balcony, and if you are needing take theirs, but not right away adding in soup, or fried meat, as freeze out at refrigerator,and he will a full restore an own taste effects.

Fresh cucumbers are good keeping in refrigerator as in pan, jar, closed with lid.

Green is keeping longer fresh in refrigerator of a thin polyethylene packet , if packet is hard, thus to do a few holes with folks, green must to be a dry, thus a buy petroselinum at shop, dill, salad do not wash theirs, just select, shake and dry on paper.

Green onion.
Clean of  onions, after to package at packets and put in refrigerator.