Salad of shampinons and potato.

Are for the four portions.
3 potato's, 150 gr of fresh shampinons, onion, 70 gr of canned green peas, 50 gr of petroselinum green, 1/2 glass of mayonaise.
Clean shampinons, cook sand to chop, cook potato, clean, chop, add in mushrooms, add chopped onion, peas, petroselinum, add mayonnaise.

Of resh mushrooms salad with celery and potato.
Are for the four portions.
150 gr of fresh mushrooms, 2 potatoes, 1/2 celery root, 2 tbl.sp. mayonaise, salt.
Cleaned potato and celery to cook in salted water, cut, add boiled pieces of mushrooms, dress with mayonnaise.

Shampinons salad with with cucumbers.
Are for the 6 portions.
750 gr of fresh shampinons, 5 hard boiled eggs, 3 fresh cucumbers are small sizes, glass of mayonnaise, one tea.sp. of sugar, salt, pepper, dill.
Cooked in salted water shamnpinons, and chopped cucumbers,eggs to mix, add mayonnaise,add sugar, salt, pepper, mix. Serve with a sprinkle dill.

Salad of honey agarics and black radish.
200 gr of fresh mushrooms, 4 tbl.sp. of vegetable oil, 2 tbl.sp. of chopped green petroselinum,salt.
Clean mushrooms, to chop, stew in vegetable oil, within 20 minutes,salt, cold. Shred radish, add in mushrooms, pour over a vegetable oil, before serve on the table decorate salad with petroselinum green.