Are for the four portions.
600 gr of salted mushrooms, 2 onions, 100 gr of canned green peas, 2 potato's, 1/2 glass of mayonnaise,salt.
Mushrooms and boiled potato to cut on pieces, shred onion, mix, add green peas, salt, dress with mayonnaise.
Salad of marinade aspen mushroom with a fromage sauce.
Are for the four portions.
300 gr of marinade mushrooms, 150 gr of canned green peas, 2 onions.
For sauce.
2/3 glass of vinegar, water,fromage.
Yolk, salt,pepper.
Cook sauce of vinegar dilute in water,add yolk,shake on the steam till mass thickness,add fromage, salt,pepper by taste. Fromage sauce you can change on the ready mayonnaise.Cook salad of shredded mushrooms, add chopped onion, peas, dress with a ready fromage sauce.
German s salad.
Are for the four portions.
150 gr of fresh chanterellas, 2 tbl.sp. of sunflower oil, one tbl.sp. of grinded rusks, peel lemon by taste,salt.
Cook mushrooms, shred, add sunflower oil, rusks, lemon peel, salt, mix.
600 gr of salted mushrooms, 2 onions, 100 gr of canned green peas, 2 potato's, 1/2 glass of mayonnaise,salt.
Mushrooms and boiled potato to cut on pieces, shred onion, mix, add green peas, salt, dress with mayonnaise.
Salad of marinade aspen mushroom with a fromage sauce.
Are for the four portions.
300 gr of marinade mushrooms, 150 gr of canned green peas, 2 onions.
For sauce.
2/3 glass of vinegar, water,fromage.
Yolk, salt,pepper.
Cook sauce of vinegar dilute in water,add yolk,shake on the steam till mass thickness,add fromage, salt,pepper by taste. Fromage sauce you can change on the ready mayonnaise.Cook salad of shredded mushrooms, add chopped onion, peas, dress with a ready fromage sauce.
German s salad.
Are for the four portions.
150 gr of fresh chanterellas, 2 tbl.sp. of sunflower oil, one tbl.sp. of grinded rusks, peel lemon by taste,salt.
Cook mushrooms, shred, add sunflower oil, rusks, lemon peel, salt, mix.
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