Russula s salad.

Are foir the four portions.
300 gr of fresh russulas, handful of chopped green onion, 2 tbl.sp. of vegetable oil, 2 tbl.sp.shredded cheese,three boiled potato's, salt.
Boil young russulas in salted water,add on sieve, cool,filter,add green onion, vegetable oil,cheese,and serve with hot potato.

Suillus salad.
Are for the four portions.
200 gr of fresh suillus, 3 onions, one tbl.sp. of vegetable oil, salt,green.
Clean mushrooms, cook in salted water for 25 minutes, add on sieve, cool, chop, add onion, vegetable oil, serve with chopped green of onion, and dill.

Mushroom salad with beef.
Are for the four portions.
50 gr of dried  mushrooms, 2 beets, onion, 80 gr of salad dressing.

For dressing are 2 tbl.sp. of vinegar, 5 tbl.sp. of vegetable oil, 1/2 tea.sp. of sugar powder, salt, pepper by taste.
Wet mushrooms in cold water for 2 hours, cook in same water, shred, add in beet boiled,shredded onion, salt, serve with salad dress.