Salad of the fresh boletus.

Are for the 4 portions.
500 gr of boletus, 2 onions, 2 tbl./sp. of vinegar, and vegetable oil, salt.
Clean mushrooms, chop, cook in salted water within 15 minutes, filter, add shredded onion, vinegar, and vegetable oil.

Mushroom salad with mayonnaise.
Are for the 4 portions.
200 gr of marinade mushrooms, 30 gr of green onion, egg hard boiled, one tbl.sp. of mayonnaise.
Marinade mushrooms and onion to cut, add pieces of eggs, dress with mayonnaise.

Salad of fresh  lactarius.
Are for the four portions.
300 gr of fresh lactarius, 2 onions, 1/2 glss of fromage, salt,pepper.
Cleaned and washed mushrooms to scald and keep in his are two minutes, add fried onion,salt, add fromage, pepper, stew in oven are ten minutes.

Shampinons fresh salad with a green onion.
Are for the four portions.
3 potatoes boiled, 150 gr of fresh shampinons, egg hard boiled, 50 gr of green onion, 2 middle fresh cucumbers, 1/2 glass of mayonnaise salt.
Cleaned mushrooms cook in salted water,chop, add pieces of potatoes, eggs, and cucumbers.

All to mix,add mayonnaise and sprinkle with a green onion.