Fresh mushroom salad.

Are for the  four portions.
200 gr of fresh mushrooms, 1/2 onion, 1/2 glass of fromage, dill, salt.
Clean mushrooms, cook, chop, shred onion, add fromage, salt, serve with green.

Mushroom salad.
Are for the four portions.
200 gr of mushrooms/salted, marinade, sauerkraut/, onion, or 50 gr of green onion, 1/2 glass of fromage.
Wet mushrooms in the cold water, chop, add shredded onion,fromage, serve with green.

Mushroom salad with leek and fromage.
Are for the four portions.
300 gr of fresh mushrooms, glass of fromage, 100 gr of leek, juice of 1/2 lemon, salad, bay leaf, pepper,salt.
Clean mushrooms, chop, cook, add bay leaf. Shred onion, add in mushrooms, fromage, add mushroom infusion dress with lemon juice, salt,pepper, add mushrooms on the salad s leafs, are put on on the dish bottom.

Salad with lemon juice and mayonnaise.
Are for the four portions.
500 gr of fresh mushrooms, juice of three lemons, 1/2 glass of mayonnaise, green of petroselinum, 2 tbl.sp. of vegetable oil.
Clean mushrooms too cook, add on sieve, after put in lemon juice, and to mix. As in absorbing theirs a juice filter his, chop mushrooms, add in salad dish, mix with vegetable oil, after mayonnaise with, sprinkle with chopped petroselinum, cool.