Hungary shampinon s salad.

Are for the four portions.
200 gr of fresh shampinons, one tbl.sp. of vegetable oil, one tea.sp. of vinegar, or lemon juice, 1/3 tea.sp. of sugar, 1/5 tea.sp. of gelatin, salt,pepper.
Cleaned shampinons to cook, chop, add thick sauce of vegetable oil, vinegar, grinded pepper, and diluted in water gelatin.
Salad of fresh cabbage with mushrooms.
Are for the four portions.
150 gr of cabbage, ten gr of dried mushrooms, onion, one tbl.Sp. of vegetable oil, juice of two pieces lemons, sugar, salt, pepper by taste, green petroselinum.
Cook mushrooms, chop, fry with onion in vegetable oil.Fresh cabbage shred, and rub with salt, mix an all, add lemon juice, sprinkle sugar, pepper, serve with decorating petroselinum.


Potato salad  with mushrooms in vegetable oil.
Are for the four portions.
2 boiled potato, 100 gr of marinade mushrooms.
One tea.sp. of sugar, 2 tbl.sp. of vegetable oil, onion, salt by taste.
And cook dishes before serving.Chop potato,add in shredded mushrooms, sprinkle sugar, add chopped onion, salt,dress with vegetable oil.


Salad potato with mushrooms in fromage.
Are for the four portions.
4 boiled potato, 300 gr of salted or marinade mushrooms, onion, glass of fromage, pepper,salt.
Marinade/salted/ mushrooms shred, potato are cubes, rub onion, in fromage as to ad salt, pepper, onion, mushroom, potato, mix.