Breakfast is. Curd snacks stewed, green tea.
Second breakfast is baked fruits.
Lunch for is beet soup .without cabbage, buckwheat porridge with cutlets stewed, compote.
Afternoon snack is baked kefir or rjazenka with rusks.
Dinner is boiled chicken, hibiscus tea.
For the night is warm boiled milk.
Second breakfast is baked fruits.
Lunch for is beet soup .without cabbage, buckwheat porridge with cutlets stewed, compote.
Afternoon snack is baked kefir or rjazenka with rusks.
Dinner is boiled chicken, hibiscus tea.
For the night is warm boiled milk.

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