Kraft test and Hayashi

 These are dynamic tests, where patients drinking glucose sol. And level of glucose and insulin measuring within 2- 5 hours.

Am actively using these tests since 2021 year, they are most informative , than a classic static tests , as HOMA, or stars on triglycerides and cholesterols. And for example,  in a one from research used by Craft, bordering diabetes was found in normal preoral test on tolerance to glucose GTT, which are random spread in his research .And using principles for dynamic measure a glucose as on half patients in researching used as a half are matched for criterias a normal level of glucose in blood, and thus are normal, or healthy found ,that on 50 perc. of these patients has been hyperinsulinemia and still in 25 perc. are bordered results.Thus, these  patients are diabetics as pre-diabetes /early diabetes and not suspected about this, they are though, all its OK! That is saying  about,that classically  using tests are often not allowing to find insulin resistance.

Test Craft and Hayashi is a shortening by time a test by Craft is not just finding insulin resistance, but defining level his expression  ,that by indirectly to judge about a probability a development in patient diabetes and diabetes of second type. Results are these tests showing own curves different structures by and continuation, on a base of which doctor doing conclusion about rising level of insulin in blood, and presence of expression of insulin resistance. By Prof.Bikman, patients in which insulin level after used sol. of glucose kept raised in 2 hours and higher in 120 min, than in 60 min, by test Craft, are on 15 times has frequently been sicked of diabetes a second type, than healthy peoples.