Warm bread is dangerouse.

 Am eating enjoying piece of warm bread, that he is crust, soft, smells good, my mum shares, that  product is dangerous, but why?

Answers Doctor, herbalist, dietologist Baljasova.

 Warm bread is a not awesome and not healthy. France scientist Wolf cultivated tumors in solution, where are added thermophile yeasts, cells are separated, like on yeasts, as double and triple an own within a week, when from solution yeasts are removed, tumor is dead. Thus yeast meal fermenting affecting for growing tumor, that is not wondering, that lots of these are stimulators for growing and cells reproduction and tumour. And in lots of diseases, not just in gastrointestinal what are doctors prohibiting? Yes fresh bread, were  kept active yeast cells, better use yesterday baked bread or dried, but about fresh baked from oven bread, cells of yeast are kept and very activity, and in first minutes they are destroying work in organism.

In one gr dried yeasts are having from 20 till 40 milliards cells for yeast fungus, and yeast fermenting with sugars from meal, in bowel, causing strong meteorism. Later in mucus membranes of thick bowel are forming gas pockets and diverticulosis displaying. Mucus here is thinning, and perforation her possible with peritonitis. Yeasts are lowering permeability for bowel s wall, and entering in her microbe , virus and fungus microflora as candida.And to kill yeasts is a best to dry, bread on red-hot pan, in oven or roaster.