Egg dishes.

 Steamed omelet, diets nr 1,2,9

Eggs are 2 , milk 50 ml, butter oil 2 gr, salt 2 gr, oil for serve 5 gr, exit 150/05.

Eggs shake, add in dish, add milk, shake keep, filter, add on spreading with oil a pan, and steam cook. Ready omelet roll, put on portion plate and pour over butter oil, or you can cook omelet in form.

Omelet rolled, like pie, or in dish applied ,where he cooked. Yellow colour, fresh and milk smell, with oil taste, tender consistence, porous.

Omelet with meat steamed, diet nr 1,2.

Eggs 2, milk 100 gr, meat 174 gr, salt 2 gr, butter oil 10 gr, exit 170/10

Boiled meat to mince meat with net for pate, eggs shake in dish , salt, milk add, shake, add to the meat. Form in add mass, spreaded with oil, a steam cook. In serving, pour over oil.

Omelet keeping a right form, on a top poured over with oil, colour is yellow-grey, taste is weak salted, with aroma eggs, and boiled meat, consistence is porous, tender, juicy.

Cheese omelet, diets nr 2 .

Eggs 2,  Holland cheese 32 gr, butter oil 5 gr, milk 50 ml, salt 2 gr, for serving butter oil 5 gr, exit 150/5.

Eggs mix with milk, salt, add on pan, with oil warmed, bake, after sprinkle with chopped cheese and wrap,like pie, serve on portion pan with oil pour over.

Pie form omelet, on a top with oil, golden colour, smell, taste ,like in fried eggs, with cheese taste, consistence tender, juicy.

Egg drachen, diet nr 2.

Eggs 2, milk 100 ml, flour 15 gr, butter oil 5 gr, serve for oil 5 gr, salt 2 gr, exit 190/5.

Raw eggs, dried flour, fromage , salt mix, add milk, shake. And mass add on hot spreaded with oil a pan, and bake in oven on 180-200C, serve in portion pan, bake her before serve, so as she's faster loosing an own lush.

A drachen on pan with oil , colour golden-yellow, taste, smell for baked eggs and in her filling entering, consistence is lush, dense, than in omelet.