Curd dishes.

 Vareniki lazy, diet nr 1,2,5,7,9,10,15

Curd 74 gr, flour 15 gr, eggs 1/4 pieces, sugar  15 gr, salt 2 gr, fromage  30 gr, exit 170/20

 Rub curd, add eggs, sugar, salt, flour mix. Roll mass on layer on 3 cm, and cut on the corner on 30 degrees. Vareniki put in boiling water for 5 min, and remove with slotted spoon, serve with fromage, or portion plates. 

Oblong pieces forms, uncooked, in fromage , white-yellow colour, sweet taste, and of curd ,fromage, tender consistence , in pressing vareniki are easy breaking.

Curd pudding with rice, diets nr 2,5,7,10,15

Curd 15 gr, rice 30 gr, sugar 15 gr, eggs 1/5 piece, fromage 5 ml, butter oil 5 gr, salt 2 gr, cheese 5 gr, fromage for serve 15 ml, exit 210/15.

Rub curd, add rice, cooked till half ready, add shredding cheese, yolks, sugar, and enter white eggs shaken., Mass put on spread with oil forms, spread fromage and bake in oven. Serve on plate with fromage pour over. Keeping form a pudding, with top golden crust covered, on a cut  is porous mass, sweet taste a curd and rice, sour light, tender consistence , lush, in pressing easy breaking.

Sirniki with carrot, baked, diets nr 2,5, 7,10.

Curd 15 gr, carrot 65 gr, eggs 1/4 piece, flour 15 gr, milk 20 gr, sugar 15 gr, butter oil 5 gr, manna 30 gr, fromage 5 gr, salt 2 gr, fromage for serve  15 ml, exit 190/15.

Wash carrot, clean,shred, stew in oil and rub, purée dilute a milk, warm till boiling, add manna, mixing cooking for ten min is on the weak fire.Mass cool till 70C, add rubbing curd, eggs, sugar, salt, mix, and for sirniki as cheesecakes, put theirs on spreading oil a pan, top spread with fromage, mixed in flour and bake in oven, as on 220 C, serve on portion plate or small, with fromage.

Oblong  form cheesecakes, good  cooked till golden colour as golden-yellow, not burned, fromage applied on side. Colour till light-brown a top, slightly pink, taste is slightly sweet with sour, soft continence.

Curd cream diets nr 1,2

Curd 100 gr, butter oil 15 gr, sugar 25 mg, eggs 1, fromage 25, vanilla 0.01, exit 200.

Eggs mix with sugar, and shaking warm on oven at 60C, in mass add butter oil, cool till 20C, add chopping curd, vanilla, fromage, mass put in forms and decorate.

Curd applied,like hill in forms, white-creamy colour, taste,smell is sweet, vanilla, consistence is fine-grained, smearing, curd kept form.