For 190 gr ready dish is curd not fat 152 gr, fromage, milk on 20 gr, sugar 20 gr, manna 15 gr, butter oil 5 gr, egg 1/4.
Curd to mince meat mix in sugar, manna, yolk, milk. Mix good, and add shaken white eggs. Mass received put in form and steam cook or bake in oven. Serve with fromage.
Proteins 31.4 gr, fats 9.2 gr, carbohydrates 35. 0 gr, energy value 393.8 gr.
Use dish in diets nr 1, 1 b, 2,3, 5 b, 4 a, 5 , 5 a, 7-10 , 10 m, 11, 15 , 8-9 as sugar-free.
Diet nr 5 a.
Prohibited meal.
Fresh bread, pastry, fat meat, fish, fried meal, spicy, salted, sauces also, hard fats, macaronies, millet, friable porridges, garlic, onion, mushrooms, radish, chocolate, sour fruits, berries, cacao, strong coffee, cold alcohol.
Your daily menu.
First breakfast. White egg omelet of eggs 2, milk manna porridge, kisel.
Second breakfast. Apple purée.
Lunch is mucus milk soup, steam cutlet meat, with rubbing porridge buckwheat, hibiscus drink.
Afternoon snack. Sweet curd.
Dinner are cutlets fish steam, with potato purée, tea.
For night. Glass or sour milk or yogurt.
For all day bread white 200 gr, sugar 30 gr, butter oil 20 gr.
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