In acute hepatitis, chronic and cholecystitis on acuting stage. Cirrhosis liver with moderate expression failure for liver, gall stone. And damage for liver gall ways, stomach, bowel.
Limiting mechanically and chemically irritations for mucus membrane a stomach and bowel, avoiding food for rising fermenting in bowel, secretion stimulating for stomach, pancreas gland, rising cholagogue and liver irritation.
Stewed vegetables with squids.
200 gr ready dish are squids canned 55 gr, cabbage white 150 gr, carrot, onion on ten gr, tomato purée, vegetable oil 5 gr.
Cabbage , carrot and onion shred, put in pan, add vegetable oil, salt, close lid. Stew 20 min, on weak fire, mixing. In stewed vegetables add tomato puree, squids, chopped on cubes, and stew keep for ten min.
Proteins 7.3 gr, fats 5.1 gr, carbohydrates 7.6 gr, energy value 104.3 kcal, dish you can use for diets 8,9, 10,11, 15, nr 10 salt free.
Diet nr 5 a.
Diet contains normal quantity protein on 100 gr, carbohydrates 400 gr, limiting fats on 80 gr, salt cooking 8-10 gr, free liquid and in diet is 1.5-2 l, daily mass ration 3 gr, energy value 2800 gr.
Stewed kind cooking, boiling, steaming, chopping meal regime on 5-6 times/day, cold dishes temp. 15 C,, hot 60C.
Bread millet yesterday, meat fatness, stewed balls, cutlets, purée, soufflé, non-fat bird, fish, pieces, rubbing, boiled stewed.
Sauce fromage with tomato sauce.
50 gr ready dish is broth bone 40 gr, fromage 10 gr, millet flour, tomato juice 5 gr, butter oil 2 gr.
Proteins 0.8 gr, fats 4.7 gr, carbohydrates 4.1 gr, energy value 62.0 kkal.
Dish use for diets nr 2, 3,5, 7-10, 11,13.
Diet nr 5 a.
Soups of mucus infusions, with rubbing cereals, vegetables or of vegetable infusions, shredding vegetables as potato, carrot, squash, pumpkin, cereals are good boiled as rice, manna, oats flaked, noodles, milk soup with rice or noodles, adding milk egg mixture, butter oil, fromage.
Boiled, shredding vegetables as squash, pumpkin, carrot, beet, cauliflower as for purée, soufflé, baked puddings.
Water porridges, in milk adding, rubbing kinds, puddings, boiling vermicelli, eggs, egg products white egg omelets stewed. Greens of petroselinum, dill, bay leaf not much.
Oats porridge liquid.
300 gr ready dish a milk 150 gr, water 100 gr, oats flakes 40 gr, sugar 7 gr, oil butter 5 gr.
Proteins 9.4 gr, fats 11.5 gr, carbohydrates 40.3 gr, energy value 257.7 kcal, use for diets 1 not rubbing , 2,3, 5, 7-10, 7 b, 11, 15, 9 as sugar-free.
Porridge manna milk liquid.
300 gr ready dish a milk 150 gr, water 100 gr, manna porridge 40 gr, sugar and butter oil 3 gr. Proteins 8.7 gr, carbohydrates 41.4 gr, energy value 279.5 kcal, dish you can use for diets nr 1,1 am 1b, 5 a, 5 p, 7 b.
Potato with black radish ,dill, salmon.
for 4 portions a one kg potato, cubes on cutting, one tbl.sp. olive oil, 4 big pieces of salmon fillet, 2 tbl.sp. shredding black radish , 1/2 infusion for chopped dill green, .Potato add in olive oil salt, pepper, and bake in oven on ten min, take form from oven, move potato to side, add fish, salt, bake with potato till ready. Fish put on dish, decorate radish, close to put potato, sprinkle with dill.
In polyps, polyposis.
5 gr of powder ergot, infuse on boiling bath for 15 min, cool,filter, use one tbl.sp. for 3 times/day before meal.
Diet nr 5 a.
Milk, milk products as natural, fresh curd, baked of, soufflet, pudding, fresh cheese, kefir, sour milk, yogurt, rjazenka, acidophilic, sour not fromage in dishes. Butter oil in dishes on 30 gr/day, vegetable oil if good enduring, milk sauce with fromage , flour not fry. 100 gr /day fruits, berries in good enduring, ripe,sweet, jelly, sweet kinds, cookies, apples, pears, jams.
Drinks are kisel, juices, compote apple, cherry, strawberry, with half of hot water, sweet berry sauces,, tea, coffee with milk, hibiscus drink.
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