In chronic, pancreatitis is on acuting phase.
Normalization functional ability for pancreas gland, maximal sparing for activity gastrointestinal organs, lowering refectory excitation for gall bladder.
Physiologically complete diet with normal fats containing, carbohydrates, proteins. Limiting maximally products for increasing acidity of stomach , cholesterol, as of fats, and frying avoiding, and causing fermenting, swelling bowel, as of bean, cabbage, gas drinks, regime time for 6 times/day, and kind is rubbing.
Lean dishes.
Salad vegetable with garlic.
400 gr of cabbage, 300 gr onion, 200 gr carrot, 50 gr green petroselinum, 50 gr garlic. A low part of head cabbage chop, add hot water, cool, press. Onion chopped, carrot, green fry in vegetable oil, add in cabbage, add chopped garlic, mix.
Peas salad with salted cucumbers.
glass for peas, 3 cucumbers salted, 2 heads of onions, 2 tbl.sp. vegetable oil, salt, grinded pepper, green.
Wetted peas cook, shred cucumbers, add peas, add onion, dress with oil, spices and mix. Add in salad dish and sprinkle with chopped green.
Rassolnik of broth bone.
500 gr of ready dish are broth bone 300 gr, potato 240 gr, cucumbers salted 70 gr, fromage, pearl and carrot on ten gr, butter oil 5 gr.
Proteins 6.8 gr, fats 7.8 gr, carbohydrates 45.3 gr, energy value 266.2 kcal, use for diets nr 8, 9, 11, 15
Borsh with meat balls.
500 gr ready dish a potato 160 gr, beet 100 gr, beef for first category 72 gr, fromage, carrot 10 gr, butter oil 8 gr, white bread , flour 5 gr, meat balls ready or meat force 50 gr.
Proteins 15.0 gr, fat 13.2 gr, carbohydrates 37.0 gr, energy value 326.1 kcal, dish use for diets nr 1, and not rubbing for 2,3, 4 a, 5, 7-10, 7 b, 10 i, 11,15.
Diet nr 5 p. Sparing variant.
All dishes cooking steaming kind and chopping, usual temperature for meal, cold dishes are avoiding.
Proteins 100-110 gr, are 70 percents proteins animal , fats 80 gr, are 85 percent fats of animal, carbohydrates 300 gr, calorie 2200-2500 kcal, vitamins groups B, A, ARE raised and vitamin C.
Millet bread, first kind of yesterday day baked, or dried, oil butter, vegetable in dishes for taste, eggs and egg meal of omelet white egg baked kind.
Azu.
80 gr ready dish a beef first category 103 gr, cucumber salted 20 gr, flour, butter oil , onion , tomato pasta, fromage, carrot 5 gr, output for ready dish is 44 gr.
Boiled meat salt, fry, add water, add fried onion, carrot, tomato pasta, stew till ready. In broth where cooked meat put cucumbers, chopped, stewed meat, fromage, cook 15 min. Ready dish, serve with chopped green of petroselinum, or dill.
Proteins 15.6 gr, fats 15.5 gr, carbohydrates 5.6 gr, energy value 180. 6 kcal, dish use for diets 11,15.
Diet nr 5 p. Sparing variant.
Recommending meal.
Soups vegetarian, vegetable without cabbage, cereal with vermicelli, oatmeal, cream pure, milk sauce.
Not fat meat, fish, cleaned from fat, tensions, boiled, stewed, steam. Chopped, to mince meat, meal balls, purée, souffle, roll, diluted milk with water, in dishes, kefir, fatness yogurt, sour milk of milk removed, curd low acidity, fatness. Juices of drinks, weak tea, half sweet with milk, hibiscus drink, vegetable juice diluting in water, compotes of dried fruits, fresh apples.
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