of vegetables and fruits.

 Of vegetables cook different dishes are raw, stewed, boiled, fried, baked.

Cook vegetables in salted water on 10 gr a salt are one l. of water is on weak fire. Green peas and beet cooking salt not adding, as attending his effects for suppressing process boiling. For vitamin C keeping in vegetables put theirs in boiling water. Vegetable purée cook of boiled vegetables are rubbing through sieve and add boiled hot milk, butter oil, and mix good.

Cauliflower boiled.

130 gr of ready dish are cauliflower 250 gr, butter oil 5 gr.

Proteins 3.8 gr, fats 4.1, carbohydrates 7.4 gr, energy value 80.9 calories.

And dish you can use for diets nr 1,2, 3, 4 b, 4C, 5a, 5 p, 7-10, 10 a, 10 c, 11, 15.

Diet nr 1 a.

Using in stomach diseases, small bowel, and on acuting phase.

Acute gastritis, chronic gastritis, as on acuting phase, not depending on from acidity, after surgery on gastrointestinal highway.

A full value physically diet with limiting mechanical and chemical irritators for stomach mucus membrane and small bowel, and reception apparatus, lowering calorie as for carbohydrates calculation, and with proteins enough of animal origin, and fats.

As for milk-egg ration. Chopping meal regime for 6 times/day, daily ration mass are 2-2.5 kg.