Cereal dishes.

 Dishes and garnishes of cereal and macaronies using in many diets.Of cereals cooking different friable porridges, puddings, zrazy, cutlets , and cooking porridges depending on from a cereal kind and kind, so as fresh peas  cook 8–10 minutes, dried 60-90 min, friable porridge of millet or buckwheat cook 2 hours, rice porridge 1.5 hours, manna are 15 min, noodles and vermicelli cook 30 min.

Cereals, macarons, fish or meat cook with applied layers are vegetables.

Pearl porridge.

120 gr of ready dish , pearl friable 50 gr, butter oil 5 gr.

Proteins 4.7 gr, fats 4.7, carbohydrates 36.9, energy value 196.5 kcal.

Dishes are using for diets nr 2, 7-10,  7 b, 11, 15 .

Without harmful cholesterol.

Indian lentil spatula.

1.5 l. of vegetable broth, 300 gr lentil  2 small head of onion, 2 garlics heads, 1/2 tea.sp. grinded ginger, pinch of grinded white pepper, 1/2 tea.sp. salt, chilli pinch, caraway chopped pinch, 1/2 tea.sp. salt, 1 tbl.sp. lemon juice, 100 ml. for coconut milk, one tbl.sp. vegetable oil.

Wet lentils for 3 hours , cook adding chopped onion head till he is staying soft ,like thick porridge.Fry in oil second onion, and garlic, add ginger, pepper, spicy, chilli, caraway, mix with lentil, dilute vegetable broth,after shake, add lemon juice, salt, mix, and on cooking ending adding coconut creams, mix, slightly warm.

Diet nr 1 a.

Maximal sparing stomach by a way for limiting mechanical, chemical and thermical irritators in meal. Stimulation for anti inflammation cure and healing process.

All products are boiling, homogeneous as rubbing or stewing cooking. Liquid or liquid porridge consistence.Hot dishes temperature just 60C, cold are 15C.

Proteins 80 gr, fats 80 gr, 15-20 gr are vegetable, carbohydrates are 200 gr, calories 2000-2200 kcal. Free liquid 1.5 l, salt cooking are 8 gr.

And for pastry cooking, as without a dough method , as dilute yeast in milk on 30C, add eggs, salt, sugar, flour, form , sprinkle with flour, and infuse pastry in warm for 3 hours, in every hour knead his. And without boiled yeast pastry cook pancakes,  pies, cheesecakes.

Pancakes with fromage.

250 gr of ready dish a flour 100 gr, milk, fromage 50 gr, vegetable oil , sugar 5 gr, yeasts, butter oil 4 gr, eggs 1/4.

Proteins 14.9 gr, fats 27.3, carbohydrates 88.5, energy value 617.3  kcal.

Dishes use for diets nr 2, 7-11, 15.