Soups for dietic meal cook of meat, fish, mushroom broth, cereal, vegetable, fruit-berry infusions, of raw juices, milk.

 A most calorie are soups-puree, cream-soup, less are vegetable and fruit. For improving taste qualities are onion, petroselinum, carrot slightly fry in oil, add aromatic green, tomatoes, bay leaf, rhubarb   etc . Cabbage soups dress with slightly dried or fried a flour. And products adding,  in soup by a calculation a date for cooking, that they are staying ready at the same time. Beet juice add in meat and vegetarian borsh. And if  need add in soup canned, or frozen vegetables and leaf green as salad, sorrel, beet top, young nettle. Warm soups are keeping temperature on 60-62C, cold are minus 12-15C.

Dietic meat dishes.

Of fatness meat dishes  cook as steam, stewing, boiling, rare are fried. Of rubbed meat form half-stuffs without bread.

Cutlet mass cooking of cleaned meat from tension, and films, to mince meat two times, add grinded dried bread, as 15 gr of bread for 100 gr of meat, bread you can change on fresh fatness curd, sticky rice or manna porridge, salt, mix, and again to mince meat. Add milk on 30 percents, or water, shake mass and force meat is ready.

Cook cutlets, schnitzels, balls, rolls, soufflés,  zrazy.

Diet nr 0.

Minimal quantity for meal, as an eating her is hard, of liquid, jelly kind dishes without milk, and hard meal, eating for 6 times/day, if you  need all day, as in every 2-2.5 hours, usual meal s temperature.

Proteins are 15 gr, fats are 15 gr, carbohydrates 200 gr, calorie 1000 , salt cooking 5 gr, mass of meal ration are 2 kg.

Approximately menu.

6.00 am. Fruit-berry juice .

10.00 tea with milk, or creams, sugar add.

12.00 kisel berry or fruit.

14.00 weak broth with oil.

16.00 lemon kisel.

18.00 hibiscus drink.

20.00 tea with milk and sugar.

22.00 rice infusion with creams.