Turkey soup with kidney beans and broccoli gluten-free.

 400 gr of turkey, 1/2 cup of red kidney beans, carrot, onion, broccoli.

Cook a kidney beans, not salt, thus he's cooking longer, add fillet of turkey, shredded carrot and pepper fry, add onion in olive oil and add in broth. After salt, spices add in low fire , give for stew. In ready soup add broccoli, cook ten min and turn off fire, sprinkle a fresh green.

Soljanka by hubby.

And in my family are a few dishes cooking my hubby, she is true taste. And one day when my daughter stayed small, am sicked of cold, and that soljanka cured me, am I asking my hubby cooking her for three days, on a third day am felt better and cold removed.

5 l. a pot, 300 gr of beef  clipping, 300 gr of smoked rib pork, jar of olives without stones,And tomato one, if you not eat theirs, thus not add. one middle onion, 2 tbl.sp. capers, 6 pieces of gherkins. 

Cut beef on cubes, rubs clean from each other, clean onion, chop, in pot add 3 tbl.sp. of olive oil, add beef, onion, ribs in pot, close a lid, fry 5 min on maximal power, after mix, and cook  5 min,  same under lid.

And when a second 5 minutes going half on tomato cut, and shred, shred onion, pepper by taste. Open jars with olives, gherkins, capers . Chokers cut on 6 parts. Take big Himalayan salt, , mixture of peppers as black, red, white, green, and add in pot, chop. After all fried, add in pot 3.5 l. of the hot water. Add olives, gherkins, capers, shredding tomato, spices. Cook on weak fire, in 20 min turn off fire, soljanka is ready!

Trout soup.

400 gr of trout, 5 potatoes, onion, middle carrot, bay leaf, salt, green by taste, grinder black pepper ot peas of by taste.

Add fish in pot with cold water and put on fire. Lead till boiling, low fire till middle, add onion, carrot whole, bay leaf, and cook soup 30 min, removing foam.

After take fish, filter broth, any fish fresh broth need to filter ,and this is too. Boil lead to filtered broth, and add potato, cook till potato ready for 20 min, add fish pieces, cleaned from bones. Salt soup, pepper by taste, cook soup 5 min, and turn off fire. Serve with adding in plates chopped fresh by taste.