Pates, pastas gluten-free.

 Pumpkin-nut pasta.

Fast cooking and very taste, for toasts, not sweet waffles, spaghetti, rice is best adding.

Coconut milk, 400 gr of baked pumpkin, 100 gr wetted cashew for an hour in hot water, one tea.sp. olive oil, 1/2 tea.sp. of paprika, salt, pepper, garlic pinch, or one tbl.sp. lemon juice.

A size for coconut milk depends on what you are cooking. And importance here a thick consistence receiving, and if you want to add in pasta, thus add milk and will be a right mass. Mix all in blender and keep in closed jar of glass.

Squash caviar. With salt, pepper, ready liver, creams, and nuts mix in blender till.

squash one, onion 1, 2 carrots, pepper, garlic piece, salt, pepper by taste.

Half chopped onion fry in oil, add in pot chopped on cubes 2 carrots, pepper, squash, salt, pepper by taste, low fire and lead till ready.

Liver pate.

400 gr of chicken liver, onion, 1/4 cup of coconut creams, 3 tbl.sp. cedarwood nuts.

Fry liver in oil and with onion, pepper on pan, adding salt, liver ready and creams , nuts mix in blender till a same consistence.