Gluten-free soups.

 Borsh.

Do you like borsh? Cook his? And lots of borsh recipes are having, that of fresh cabbage, sour, with kidney beans, fried lard. Am talked one day with actress Natalia Krachkovskaja, she loved eaten taste meal, and she shared an own borsh rice, thus am long time cooking borsh by Krachkovski.

500 gr of beef, beet,2 potatoes, 200 gr of cabbage, carrot, onion, 2 tbl.sp. vegetable oil, salt by taste, 3 pieces of peas black pepper, juice for half lemon, green, salted cucumbers, garlic, or onion, croutons.

Cook broth, which you like. And when he is ready, cut potato and add in pot with broth, and in fry oil onion, add carrot, shredding. Fry and add in pot. Shred cabbage fresh and sweet pepper. if you eat, cut tomatoes and in olive oil on middle fire cook. Pour over a lemon, slightly stew, add in broth. And in ready borsh shred beet, and to fry and add in pot, boil 3 min, and turn off fire. And after by you variants add greens, lard, cucumbers salted, garlic, or onion, croutons..

Pumpkin soup.

Easy cook, taste meal, who enjoy sweet, tender soup purée. And if you low sweet taste add other vegetables, my friend cook pumpkin with onion, potato, and carrot, after mix in blender. Am need to remove sweet from soup, hubby nor enjoys her, and potato not eats. Am cook vegetable broth without potato, but with carrot, sweet pepper, onion, celery.

300 gr of pumpkin, 150 gr potato, carrot, one piece Bulgarian pepper, onion, 150 gr of celery, 2 tbl.sp. coconut milk or creams, 3 tbl.sp. orange and lemon juice.

In pan fry onion, pumpkin, add broth vegetable and lead pumpkin till ready, salt,spicy, nutmeg pinch. All mix in blender, adding broth and lead soup till right consistence. Add coconut milk or creams, by taste, more add is better taste and sweetener, and am adding slightly milk, my hubby eat calm, slightly spicy taste.  And adding sometimes 2 tbl.sp. orange and one tbl.sp. lemon juice. If you eat cheese, add his as shredding, he's matching here. And serve in plates, add croutons of gluten-free bread, pumpkin seeds and petroselinum.

Mushroom soup-puree.

8 big champions, 3 potatoes, 1/2 white onion, carrot, salt, pepper by taste. 1/2 tea.sp. rosemary, water on broth vegetable, mushroom, am cooked in water, green by taste, onion, petroselinum or., 1/2 glass of coconut creams.

Cut champions on strips and fry in pan in olive oil practically till ready. And add salt, pepper, rosemary. Chop onion, carrot, and in pan. In 20 min add chopped potato, and water size is on 2 cm higher vegetables. Cooked potato when, soup cool, and add in blender, adding creams. Serve with fried mushrooms, croutons, and greens.

 Meat balls soup.

400 gr for force meat, onion, 3 potatoes, carrot, green, salt, pepper by taste.

In three l. of pan add water and put on fire, add potato cuted on cubes, when potato cooking, cook force meat balls. Salt force meat, add half head of onion shredded, add in water. Shred carrot, shred onion, dry all in vegetable oil, add in broth, salt, pepper by taste. In 30 min soup is ready, and serve with sprinkle fresh green by taste.

Sun soup.

400 gr for chicken or turkey, onion, 3 potatoes, carrot, sweet pepper, green, salt, pepper by taste.

Cook broth, in boiling water, filter, cook soup on the second broth. Add chopped potato, carrot sherd, fry  in oil, onion, sweet pepper, and all fried mass in blender, and this purée add in broth. And this recipe though a Nina Borisova, at helper for educator in kindergarten in my daughter, that lots of children's a carrot and onion not eat in soup. In result soup receiving very light and taste. Hubby says, about a like soup-puree, and you can add in his rice, noodles.