Gluten-free toasts.

 A very taste for breakfast are toasts, sandwiches. And importance of gluten-free bread, you can cook his or buy. And in ready bread entering are corn, rice flour, potato, rice starch, psyllium. Taste is same, And you can buy bread from bakery too. And white bread you can bake of green buckwheat, millet. Variants for dressing toasts are much, depending on all from your taste and allowing products. 

Gluten-free toast with pasta of chicken peas and salmon.

Fry bread piece in toaster, apply pasta, fresh greens, piece of salmon, sprinkle with lemon juice. Add thin chopped red onion, olives, sprinkle with pepper.

Gluten-free toast with avocado and poor salted salmon.

Chop in plate avocado, add salt, pepper, sprinkle with lemon juice, lemon juice keep a colour for avocado, apply purée on toast. On a top pit salmon, and chopped green.

Gluten-free toast with curd, and green.

Curd mix with chopped green, add salt pinch, apply mass on toast. On a top pieces of cucumbers, red radish, chia seeds pinch.

Gluten-free toast with avocado and fresh berries.

Avocado pulp mix in plate with one tea.sp. lemon, apply on toast. And on a top apply strawberries, blueberry or any other season berries. Seeds of chia pinch add and sesame.

Gluten-free toast with squashes caviar and cedarwood nuts.

On toast apply caviar, sprinkle with cedarwood nuts, chopped green, salt, pepper by taste.