Gluten-free waffles with persimmon and pumpkin seeds.

 For 6 waffles. One big persimmon, cup for universal gluten-free flour, 2 tbl.sp. flax flour with 6 tbl.sp. of water, pinch for soda, sweetener by taste, 1/2 cup for pumpkin seeds, one gbl.sp. vegetable oil, 1/2 cup for almond milk.

Add flax flour in water and put in microwave for 50 sec, cut persimmon, all mix, slowly adding flour, pastry getting thick, wet, bake waffles.

Chickpeas waffles.

For 20 pieces use elector waffles machine for thin waffles, cup for boiling nut, eggs 2 or changer, you can use and aqua waffle machine, as peas boiling or chickpeas , or flax seeds.  Pinch for salt. 1/2 cup for coconut creams.

3 tbl.sp. gluten-free flour, 5 tbl.sp. vegetable oil.

Boiled chickpeas  chop in blender, add eggs, or changer theirs, coconut creams, vegetable oil, salt, and mix in blender till one smooth consistence. Add flour and mix good. Am cooked a portion of chickpeas  waffles and added seeds, as added one tbl.sp. pumpkin, sunflower, sesame, if you will add seeds, thus add still 2 spoons of gluten-free flour, for dense pastry, thus waffles will laminate. Pastry is ready, warm waffle machine, bake, am formed a small, they are not rolled  in tube and used for waffle one dessert sp. pastry, and you can theirs a light and fry as me. Or eat , but am added spinach, avocado, but not forget sprinkle theirs with lemon, that not darken, and boiled nut. On a top, fresh grinder pepper, and ready breakfast enjoy. 

Lentil waffles.

4 tbl.sp. boiled lentil, 2 tbl.sp. universal gluten-free flour, 3 eggs, or 3  tbl.sp. flax flour or theirs changer.

Pinch of salt, soda, one tbl.sp. vegetable oil, spices, herbs by taste. One tbl.sp. chia seeds.

Mix all, dense pastry receiving. Bake by instruction, am add a few drops on a top a mashine, and waffles getting crunchy , enjoy with a cup for favourite drink, or eat as toasts.

Hyppophae waffles.

1/2 cup for frozen berries, cup for gluten-free flour, 2 eggs, or theirs changer, cup for vegetable oil, or water, am cooked on water, add slowly liquid, flour is reacts on different, thick pastry need to receive. 3/4 tea.sp. dried ginger, sweetener by taste, 2 tbl.sp. vegetable oil, pinch for salt.

All mix, bake by instruction, and waffles are taste, but you can add favourite syrup, nut spreader .

Waffles of corn flour with pumpkin seeds. 

Glass for corn flour, 1/3 jar for coconut milk, 2 eggs, 2 tbl.sp. flax flour with 6 tbl.sp. water, pinch for salt, soda, 3 tbl.sp. coconut oil, sweetener by taste, big handful sesame seeds, pumpkin, maybe need 1/4 cup for water warm, if pastry very thick will be, by this is on the end, check by his consistence.

Mix flour with soda, salt, sweetener , coconut milk, oil, add seeds if pastry very thick, add a little bit warm water.

Waffles with apples and walnuts.

2/3 cup for universal gluten-free flour, 4 tbl.sp. for milk cashew, or any other, one tbl.sp. flax flour with 3 tbl.sp. water, mix and infuse 20 min., 1/2 apple cutting on pieces, 4 walnuts, chopped, 2 tbl.sp. olive oil.

Mix all, bake by  instruction in warmed waffle, and to waffles am cooking salad of pears, grape, walnuts. Or use any fruits, apples, bananas, kiwi.