Secrets are of my pies.

 And lots of cookers are sharing, that sometimes my pies are bad, baking awesome cakes, pies, but pastry is bad. Am I sharing my recipes of my pies, who is tried are enjoyed theirs.

0.5 l. of milk, half l. of flour, 0.5 packet of yeasts, one TBL.sp. melted oil  and 50 gr of butter oil, and margarine, one tbl.sp. sugar, 1/4 tea.sp. salt, not add eggs.

And begin cook a pastry, as in warm milk dilute yeast, sugar, put in warm place, close a towel, in 2 hours add all ingredients as flour, fat/margarine and oil need to melt. And not giving a cooling forming pastry.A flour adding slowly as shaking with spoon are balls, after good mixing  pastry with flour, shaking with fist on 30 min. And you can put all in shaker machine, but just use,when pastry is good remove from a dish wall and begin to puff  put his, close on a top with towel in warm lace, that for rising. And in 2 hours, but depending on from a yeasts quality, when a pastry size enlarging threefold, put his for cutting on the board or table,sprinkle with flour. And if you interesting in baking small pies, thus form small balls, give for theirs a slightly come up after roll till cookies on 0.5 cm for thick, and put filling. Pinch ends in pies and put on spreading with oil a sheet, and spread pies top with shaken egg. And you can bake a big pie a very faster, but here are an own secrets having. As for the low part for pie rising and stay dry, slightly sprinkle a low layer  a pie with starch, after apply filling.  And give for rising a pie on 15 min, after spread his with egg and in a few ends pierce with knife end or folk.When a pie put in oven, a five-min keep a door opening  slightly,as for pastry rising slowly, as on begin put form on a third row, and when bottom will ruby a pie,thus put on a top.

 And fillings are having different.

Of eggs, rice.

0.5 glass for rice , 100 gr butter oil,  or margarine, 2 eggs, onion head.

Cook rice till a half ready, fry chopped onion, add oil, rice, mix and keep on fire 3 min, as for a filling wetting in oil. Cool. Chop with folk are three hard-boiled eggs, put in ready filling.

Of sauerkraut.

One kg cabbage, 3 tb.sp. vegetable oil, 2 eggs, 3 onions. Squeeze cabbage, if she is very sour add 200 gr of shredding fresh, add vegetable oil, stew under lid till ready. Fry chopped onion, and mix all.

 Of apples.

Clean apples,shred, squeeze juice, roll in a same pastry layer is on 0.5 cm for thick, put on form. Sprinkle his a same through sieve with starch, with one tbl.sp. apply apples on 2 cm on layer. If apples are sour, thus sprinkle with sugar, A pies better keeping opening, as on a top apply net or fir of a thin pastry tourniquets. When ready pie is cools, sprinkle his with sugar powder.