Faster and taster..

 And we are knowing,that taste, appetite meal is mood rises,and on depression they are very need.

 Am cooking for my big family, but offering for me and cooking operators  on the field   stana. And to feed are 12 operastors  for me is a not simple, but here I want to cook faster and taster.And do not forget to know,  which dishes they are like, if not hard,  you can cook theirs, be attention and patience,as a bouquet of field flowers, beautiful cover, smile, joke, kind word and they will  be a    happy. And in field work we are needing lots of drinking   ,thus keep always close a water, kvas, compote,tea.  And menu here need to be a simple and saturating by village. And very good decoration here for table are vegetables, green onion bunch, celery, petroselinum, garlic with salt, grinded pepper, vinegar, vegetable oil, mustard, horse radish.

And if your are very good cooker,thus at the same time cook are first with second dishes, and in mind to think what would be a first and second. And Not faster to cook, use patience, good mood is a good meal. Think about,that meat will not burn, if you will add his in broth. Let s begin from kvas of which you can cook are different okroshka or cold soups.

Of rye rusks.

3 gr of rusks, boiled water hot 30 l, sugar 600 gr, yeasts 15 gr.And    black bread pieces dry in oven, and in pot add hot boiled water. And in a day filter infusion, adding diluted yeast ,sugar, close dish with lid, and infuse 2 days  till a white foam displaying, after this kvas keep in cold.

And if you are having kvas, you can cooking okroshka.

As for lunch.

And cut meat on pieces boiled, or fish fillets strips on, fresh cucumbers, boiled with peel potato, sgreding green onion, petroselinum green. 

700 gr of boiled beef, 6 cucumbers, 12 potatoes, 500 gr of green onion, 100 gr of green petroselinum, 500 gr of fromage, salt, and here to bookmark products am offering as on 12 eaters.

 And chopped products better put in plates, add kvas, and add fromage by taste.

Pohlebka with millet, and tomatoes.

And saturating more,  than a   okroshka. And faster cooking.

240 gr of onion, 120 gr of oil or margarine, 360 gr of millet, 6 carrots, one kg of potato, 360 gr of fromage, green, salt by taste.

And in pan fry in oil are shredding onion, when he is ruby are   cleaned,   washed vegetables , tomatoes, closing a lid, stewing.

When vegetables will be ready till half, add 6 l. of meat broth, salt, boil, put shredding potato, and good washed millet. And other cooking are half hours. When products are ready fromage, sprinkle a chopped dill, or petroselinum, add in plates, and serving. And garnishes to these second dishes are different as boiled potato, or fried, as a good to the hot dishes, he is very saturating and very wish.

Beef rubbing, stewing with a garden radish.

As of ready force meat salted, pepper and sightly diluted a water , forming cutlets. Shredding radish with mustard mixing grinded white rusks, and in this mass rolling cutlets from an all sides every cutlet , fry her in oil, after adding broth a lead till ready, and garnish  fried potato.

1.8 kg of beef, 120 gr of salt for fry, 150 gr of radish, 60 gr mustard, 300 gr of bread, 120 gr of butter oil, or margarine, 1.5 kg potato for garnish.

Cooking time are 55 min.

Stewed small chickens.

As ready birds rub on two parts and every slightly to fry as on a fat, and put in pot,with circles tomatoes layers, and shredding onion fry in fat, with millet flour adding, and after pour over this sauce are birds, stewing time 30 min.

And field desserts also different, and very simple.

Sorrel kisel.

2.4 kg of sugar, 6 l. of water, 2 glasses for sugar, 150 gr for starch, salt by taste. Wash sorrel good, clean, chop,and stew in water. After rub through a sieve, add water, sugar,cook 3 min, after add starch,diluting a cold water and again leading till boiling.

Plum s compote.

One kg of plums, 400 gr of sugar, 3.5 l. of water, spices.

Warm plums in hot water till a peel  burst, and put on sieve, clean from peel, cut on half, and remove stones. And of plum infusion and sugar cook syrup. Add plums. And for more easy cooking as clean from stones plums, and water with sugar ratio leading,that compote getting a sweet-sour. 

And on a work in fields are rare cooking strong coffee, but its in vain, he gives energy,restore forces, or you can cook strong black tea, and cook to keep are cooled juices are apple, grape, plum.