Dishes are of fresh mushrooms.

 Chanterelles soup.

Chop lard, warm ten min with onion rings, add washed mushrooms, and stew 45 min. Add in pot, add water, add cooked till a half ready potato, cook till ready.

Soup purée of boletus.

Melt in pot are 50 gr of oil, add 600 gr of boletus and fry till evaporating liquid. Warm 50 gr of oil with one tbl.sp. flour, water, mix, and add in mushrooms. After add ten glasses of hot water, salt, and boil till a thickness,3 yolks rub with glass of fromage, add in soup, mix good, put on fire, but not lead till boiling. And before a serving put in soup 50 gr of oil.