Jam of the flower petals hibiscus.

 As very tender,aroma jam.As of 30 hr dried petals or 100 gr fresh add in one l. 70 perc.sugar syrup, lead till boiling and keeping boiling on weak fire after are 5 min.

A jam of scaled fruits hibiscus and fresh flower petals.

Cook same as for 2 methods.

Jam of hibiscus with cranberry.

A cook of one kg fruits, 400 gr of cranberry, 1.5 kg of sugar.

Kisel hibiscus.

As for baby s meal and for sick patients, recovering.And cook kisel of infusion, decoction, syrup hibiscus.

And for a more spicy taste ass ascorbinic acid.

Kisel of flower petals hibiscus.

As very taste, as for his cook use 2 glasses of syrup of petals in 2 l. of water and 90 gr of starch.

Cook is usual.

Kisel of puree hibiscus.

As benefit for the stomach patients and good serving to cereal baked puddings, porridges, curd, yogurts.

Compote hibiscus.

As also in dietic meal as sparing, soft and vitamin and with mineral dish.As clean berries,wash, add pieces of apples, sugar, lemon juice and cook till ready.

Jam.

As cleaned,washed berries and cooked till a softness fruits rub through sieve, or to mince meat, cook till puree getting, add sugar, and keep cook till ready. Add in jars and in hot water pasteurize for 20 min.

one kg of hibiscus is glass of water and sugar 700 gr.

Jam with adding glass of cranberry.

As an other taste and diet qualities and prescribing a doctor and healthy patients his using in meal everyday.

A jam As Prikamje.

A glass of hibiscus puree, glass of syrup petal hibiscus  , one kg puree of burdock, lead till boiling, add in jars, pasteurize for ten min, serve with pancakes.