Marshmallow.

 Mix one kg of to minced meat cleaned hibiscus berries, 800 gr of sugar, and white egg, shake good mass till foaming, and add in forms which wetted in oil sheets, and warm in oven till ready.

Jam.

Cold method is good cooking. And not boiling. Cleaned berries to mince meat, mix in sugar on 800 gr for one kg of fruits, add in jars and keep on cold, and in hot method mass is to warm for hour.

Puree of fruits hibiscus.

As using for different dishes cooking.As cleaned berries wash, boil in water ten min, chop is one from methods,add syrup of petals roses, add in jars and pasteurize ten min, cool into place to keep.

Filling for pies.

200 gr of hibiscus puree, 200 gr of cleaned and cooked apples and 50 gr of sugar.

Candies as fondant.

In hibiscus jam with cranberry add starch, mix on the tray in layer on 1.5 cm, dry in oven or air, cut on rectangles ,like candies, sprinkle a sugar powder and put in glass of jar for keeping.

one kg of jam is 200 gr of starch, 50 gr of sugar powder.

Gul/cant.

As aroma pink sugar as for tea of petals hibiscus and sugar. As on the bottom of glass jar add sugar as on layer a three cm, and on his put a same layer of petals hibiscus and so repeat till a jar filling.And in 2 days a jar will to fill, and in two day still a pink aroma sugar gul cant will be a ready.

Soup of hibiscus.

As a one recipe offers a press Public meal  as nr 6, 1975.As use two glasses of hibiscus infusion, cleaned and chopped or shredded apples on 50 gr, one tbl.sp. ready jam, lead till boiling and serve with rusks.

Dietic pilaf with hibiscus.

Dried berries wash in cold water,add hot water and cook ten min, infuse for ten hours.Filter, and cook on this infusion a rice as one kg rice are 2 l. of infusion,and in thick rice add chopped nuts almond, walnut, oil or margarine and mix on oven in closed dish, lead till ready. And to pilaf serve sour milk or kefir with sugar.

for 4 portions are 300 gr of rice, 40 gr of dried hibiscus, 80 gr nuts, 40 gr of butter oil, 4 glasses of sour milk, ten gr of sugar .And this recipe offers a chief cooker Kuprijanov as 1982, nr 3.

Fruit soup of hibiscus infusion.

In glass of infusion put one tbl.sp. raspberry jam, add chopped aples and lemon acid pinch. Add water till a one plate size and cook till a ready.