Cocktail is Russian forest.

 Cook of one tbl.sp. hibiscus syrup, 33 gr of fruit ice cream, 0.25 glass of birch juice, serve in glass with a sugar bezel,as for this a top edge glass rub with lemon or orange, put in sugar, do a few turning moves and after in glass put mixed in mixer are fruit ice cream, hibiscus syrup, birch juice and on top put berries as currant, raspberry, fragaria.

Drink as Nectar.

Mix one tbl.sp. syrup of hibiscus petals, one tbl.sp. honey, glass of warm boiled water, cold, serve with apples or to ice cream.

Mousse of petals hibiscus.

Dilute in water glass of manna, add received liquid porridge in boiling syrup of petals, as if often mixing, shake till a thick foam, cold, and serve in vases.

And quantity of hibiscus teas are having much within are ten years, and here are a few popular.

Green tea with hibiscus exstractum.

As fresh berries clean,wash, cook in juicer mashine with sugar, and water, ready exstractum add in hot green tea and drink on 2 glasses within a day.