Eating her is benefit in anemia,cold as infusion of leafs and stems using in gastrointestine diseases, tumors, hernia, asphyxia, gout, scurvy, joints damage.Washing head for hairs strengthening anddandruff fighting. As in Siberia leafs infusion using in epilepsy, stuttering and calming.
She is a rich vitamins C, P.
As lows cholesterol, improves metabolism, strengthens blood vessels and wall vessels and creating her elast,as removes toxin.
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