Salad potato with mushrooms in fromage.

Are for the four portions.
4 boiled potato's, 300 gr of salted or marinade mushrooms, onion, glass of fromage, pepper,salt.
Mushrooms shred, chop potato, shred onion, in fromage add salt, pepper,onion, mushrooms, potato and mix.

Mushroom salad with potato.
Are for the four portions.
350 gr of salted  or boiled mushrooms, 3 boiled potato, fresh cucumber, 2 onions, 100 gr of canned green peas, two tomatoes, 2 eggs, are hard boiled.
As for dressing are glass of fromage, salt,sugar, mustard, dill, petroselinum.
Mushrooms, potato, onion,eggs, cucumbers,tomatoes are to cut, add green peas, and mix in dress.Eggs pieces of to decorate, chopped tomatos with, twigs of petroselinum.

Mushroom salad with shredding apple.
Are for the four portions.
300 gr of fresh mushrooms, three boiled potatos, 2 onions, 3 apples, as sour, 3 tbl.sp. of fromage, salt.
With a hard pulp are mushrooms cook in salted water,chop, as potato's are circles, onion are rings, shred apples, to mix an all with a few spoons of fromage.


Salad of baked mushrooms.
Are for the 4 portions.
500 gr of fresh xerocomus, 3 tbl.sp. of vegetable oil, juice of 1/2 lemon, salt,pepper, dill.
Cleaned mushrooms add in pan with hats down, every hat pour over with oil, salt, pepper, bake theirs in oven, put on the plates,pour over a secreting juice, dress with vegetable oil, sprinkle dill.