As for the four persons.
200 gr of fresh pleurotus, 2 onions, 2 apples, 2 tomatoes, 2 apples, 2 hard boiled eggs, glass of fromage, 2 tbl.sp. of butter oil, sugar, apple juice,green.
Cleaned mushrooms to cut on th thin pieces, stew in butter oil, cool. And other ingredients cut on rings, ready products put layers on the big plate, dress with apple juice and sugar, pour over fromage, and on a top pour over fromage, and before serve decorate with green.
Salad of corn with mushrooms.
Are for the four portions.
150 gr of fresh shampinons, 150 gr seeds of corn, onion, egg hard boiled , 2 tbl.
sp. of vegetable oil, 2 tea.sp.of vinegar, sugar,salt, salt, pepper, chopped green of dill.
Cleaned shampinons to cook,cool and shred, corn of milk ripe cook and mix with mushrooms and chopped onion, dress with vegetable oil, vinegar,salt, pepper, serve with rubbing egg and green.
Salad as motley.
As for the four portions.
Glass of chopped marinade or boiled mushrooms, 100 gr of cheese, 2 apples, 2 tomatoes, 100 gr of sausage or melted ham, orange, 1/2 glass of fromage, 2 tea.sp. of honey, or sugar powder, juice and peel of 1/2 lemon, salt, mustard, lemon juice.
All ingredients are to chop, mix, dress with fromage, serve with green decorating.
Salad Tatijana.
Are for the four portions.
150 gr of fresh mushrooms, 2 onions, apple, three eggs hard boiled, 100 gr of hard cheese, 2 tbl.sp. of sunflower oil, 1/2 glass of mayonnaise.
Chopped mushrooms to fry in sunflower oil on the weak fire, add one chopped onion, second onion cut a thin rings, when mushrooms are cool, add on the bottom of salad dish, and on the top a right layer put onion rings and grease with mayonnaise.Shred apple, and eggs put is next layer, grease with mayonnaise,sprinkle with shredded cheese.
200 gr of fresh pleurotus, 2 onions, 2 apples, 2 tomatoes, 2 apples, 2 hard boiled eggs, glass of fromage, 2 tbl.sp. of butter oil, sugar, apple juice,green.
Cleaned mushrooms to cut on th thin pieces, stew in butter oil, cool. And other ingredients cut on rings, ready products put layers on the big plate, dress with apple juice and sugar, pour over fromage, and on a top pour over fromage, and before serve decorate with green.
Salad of corn with mushrooms.
Are for the four portions.
150 gr of fresh shampinons, 150 gr seeds of corn, onion, egg hard boiled , 2 tbl.
sp. of vegetable oil, 2 tea.sp.of vinegar, sugar,salt, salt, pepper, chopped green of dill.
Cleaned shampinons to cook,cool and shred, corn of milk ripe cook and mix with mushrooms and chopped onion, dress with vegetable oil, vinegar,salt, pepper, serve with rubbing egg and green.
Salad as motley.
As for the four portions.
Glass of chopped marinade or boiled mushrooms, 100 gr of cheese, 2 apples, 2 tomatoes, 100 gr of sausage or melted ham, orange, 1/2 glass of fromage, 2 tea.sp. of honey, or sugar powder, juice and peel of 1/2 lemon, salt, mustard, lemon juice.
All ingredients are to chop, mix, dress with fromage, serve with green decorating.
Salad Tatijana.
Are for the four portions.
150 gr of fresh mushrooms, 2 onions, apple, three eggs hard boiled, 100 gr of hard cheese, 2 tbl.sp. of sunflower oil, 1/2 glass of mayonnaise.
Chopped mushrooms to fry in sunflower oil on the weak fire, add one chopped onion, second onion cut a thin rings, when mushrooms are cool, add on the bottom of salad dish, and on the top a right layer put onion rings and grease with mayonnaise.Shred apple, and eggs put is next layer, grease with mayonnaise,sprinkle with shredded cheese.

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