Shampinons,baked are in the milk sauce.

Are for 4 portions.
250 gr of fresh shampinons, 3 tbl.sp. of milk sauce, 3 tbl.sp. creams, on e tbl.sp.utter oil, 2 tbl.sp. shredded cheese,salt,pepper.
Clean mushrooms, shred,salt, sprinkle with pepper, fry in oil, add milk sauce, creams, boil till a liquid half evaporating,after ready put mushrooms on the pan,sprinkle with shredded cheese and bake in oven.

Shampinons in milk sauce with creams.
Are for 4 portions.
200 gr of fresh shampinons, 3 tbl.sp. of milk sauce, three tbl.sp. of creams, juice of lemon, one tea.sp. of butter oil, pepper,salt.
Clean mushrooms, shred, salt,add pepper, add milk sauce, creams,add oil, and cook in closed dish till ready, and serve with lemon juice dressing.

Vengrian shampinons.
Are for 4 portions.
750 gr of fresh shampinons, 2 middle onions, 3 tomato's, two sweet green pepper, 4 tbl.sp. creams, one tea.sp. of chopped red pepper.
One tea.sp. potato starch, juice of lemon, salt,pepper.
Scald are peppers, clean, chop on halves,clean of seeds, clean tomato's, cut,fry,and shredded onion to fry  in melted oil, and in mushrooms cut are ends legs, wash theirs in water,souring in lemon juice, chop, add in lemon juice, that they are not darkness.
Add mushrooms in fried onion, and cook faster till water evaporating, add after Sweet peppers, sprinkle with red pepper, cook 5 minutes, salt, sprinkle with black pepper, add tomato's, cook are 3 minutes, mixing. Add creams, where starch diluted, wait till mass  thickness and serve.