Second dishes.Julien.

For 4 portions.
500 gr of fresh shampinons, 2 big onions, one tbl.sp. butter oil, and vegetable oil, 2 glasses of fromage, 400 gr of cheese,, glass of water,salt,spices.
Clean mushrooms, chop,cook in water salted, for 5 minutes, and after fry with shredded onion on a mixture with vegetable and butter oil till golden colour, and on ending fry to salt, and add spices,ready mushrooms add in small pots and pour over filtered mushroom infusion glass, add fromage, shredded cheese, bake  his in oven for 125 minutes, infuse before serve.

Village mushrooms.
For 4 portions.
230 gr of fresh shampinons, potato, onion, one tbl.sp. butter oil, two twigs of petroselinum, salt, pepper.
Manufactured mushrooms cook whole till half ready, chop,fry in vegetable oil, cook potato with peel,clean, chop, fry in oil, shred onion, fry till a golden colour.
On the portion pan add layers potato, onion, mushrooms, bake in oven.Serve with pan, decorate green, or not melted variant this dish, as on the portion dish here add potato, onion, mushroom, fromage, shredded cheese,bake on oven, serve on pan, decorate a green twig.

This dish offers you in TALLINN ON THE OLD town restaurant,as Troika , as mushrooms serving too.
https://www.visitestonia.com/en/restaurant-troika

Shampinons puree.
Are for 4 portions.
250 gr of fresh shampinons, one tbl.sp. butter oil, 3 tbl.sp. milk sauce, juice of lemon, pepper, salt.Cleaned mushrooms wash good, to mince meat with an often net, and butter oil warm on the pan, add mushrooms, salt, pepper, lemon juice. Fry mushrooms till dryness theirs slightly, after pour over a milk sauce, boil a few minutes.